Choripán

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.

   Около 5 мин

   Бележка на готвача: Let the chimichurri sit for at least 10 minutes for the flavors to meld.

2. 2

   Preheat your grill to medium heat.

   Около 5 мин

   Бележка на готвача: Ensure the grill grates are clean to prevent sticking.

3. 3

   Place the chorizo sausages on the preheated grill.

4. 4

   Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.

   Около 20 мин

   Бележка на готвача: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.

5. 5

   During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.

   Около 2 мин

   Бележка на готвача: Watch the bread carefully to prevent burning.

6. 6

   Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.

   Около 1 мин

7. 7

   Place one butterflied chorizo into each toasted bread roll.

   Около 1 мин

8. 8

   Spoon a generous amount of chimichurri over the chorizo.

   Около 1 мин

   Бележка на готвача: Adjust the amount of chimichurri to your taste.

9. 9

   Serve immediately and enjoy your Choripán.