Classic Apple Strudel

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Combine the flour and salt in a large bowl.

   Около 1 мин

2. 2

   Add the lukewarm water and vegetable oil to the flour mixture.

   Около 1 мин

3. 3

   Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Около 2 мин

4. 4

   Knead the dough for about 10-15 minutes until it is smooth and elastic.

   Около 15 мин

   Бележка на готвача: The dough should be somewhat sticky at first but will become smooth with kneading.

5. 5

   Form the dough into a ball, brush lightly with vegetable oil, cover with plastic wrap, and let it rest at room temperature for at least 30 minutes.

   Около 30 мин

   Бележка на готвача: Resting the dough is crucial for it to become pliable enough to stretch very thin.

6. 6

   While the dough rests, prepare the filling by combining the sliced apples, granulated sugar, cinnamon, raisins, and lemon juice in a large bowl.

   Около 10 мин

   Бележка на готвача: Toss well to ensure all apples are coated.

7. 7

   Preheat your oven to 190°C (375°F).

   Около 10 мин

8. 8

   Lightly flour a clean kitchen towel or a large tablecloth and carefully transfer the rested dough onto it.

   Около 1 мин

   Бележка на готвача: Using a towel helps with stretching and rolling the strudel.

9. 9

   Gently stretch the dough with your hands, starting from the center and working outwards, until it is very thin and translucent, about 60x40 cm (24x16 inches).

   Около 10 мин

   Бележка на готвача: Be patient and gentle; avoid tearing the dough. If it tears, simply pinch it back together.

10. 10

    Brush the stretched dough with half of the melted butter.

    Около 1 мин

11. 11

    Sprinkle the bread crumbs evenly over the buttered dough, leaving a 5 cm (2 inch) border along the edges.

    Около 1 мин

    Бележка на готвача: The breadcrumbs absorb excess moisture from the apples and prevent the bottom crust from becoming soggy.

12. 12

    Evenly spread the apple filling over the bread crumbs.

    Около 2 мин

13. 13

    Fold in the shorter sides of the dough over the filling.

    Около 1 мин

14. 14

    Using the kitchen towel, carefully roll the strudel tightly, starting from one of the longer sides.

    Около 2 мин

    Бележка на готвача: Lift the towel to help roll the dough over itself.

15. 15

    Carefully transfer the rolled strudel to a baking sheet lined with parchment paper, seam-side down.

    Около 1 мин

    Бележка на готвача: You may need to gently lift and shift it with the help of the towel.

16. 16

    Brush the top of the strudel with the remaining melted butter.

    Около 1 мин

17. 17

    Bake for 45-50 minutes, or until the strudel is golden brown and the filling is bubbly.

    Около 45 мин

    Бележка на готвача: If the top browns too quickly, you can loosely tent it with foil.

18. 18

    Let the strudel cool on the baking sheet for at least 10 minutes before slicing.

    Около 10 мин

    Бележка на готвача: This allows the filling to set.

19. 19

    Dust with powdered sugar before serving, if desired.