Classic Currywurst

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Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Prepare the curry ketchup by combining the ketchup, curry powder, worcestershire sauce, paprika, sugar, and water in a small saucepan.

   Около 2 мин

2. 2

   Heat the sauce over medium-low heat, stirring occasionally, until it simmers gently and the flavors meld, about 5-7 minutes.

   Около 7 мин

   Бележка на готвача: Do not boil the sauce vigorously, just a gentle simmer is enough.

3. 3

   While the sauce simmers, heat the vegetable oil in a medium skillet over medium heat.

   Около 1 мин

4. 4

   Add the bratwurst sausages to the hot skillet and cook, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.

   Около 9 мин

   Бележка на готвача: Ensure the sausages are fully cooked to an internal temperature of 71°C (160°F).

5. 5

   Remove the cooked sausages from the skillet and let them rest for a minute on a cutting board.

   Около 1 мин

6. 6

   Slice the sausages into bite-sized pieces.

   Около 1 мин

7. 7

   Arrange the sliced sausages on serving plates and generously spoon the curry ketchup over them.

   Около 1 мин

8. 8

   Optionally, sprinkle with extra curry powder for garnish before serving.

   Бележка на готвача: Serve immediately with fries or a crusty roll.