Classic Noodle Kugel

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking dish with butter.

   Около 5 мин

2. 2

   Cook the egg noodles according to package directions until al dente. Drain well and set aside.

   Около 10 мин

   Бележка на готвача: Do not overcook the noodles, as they will continue to cook in the oven.

3. 3

   In a large bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, vanilla extract, cinnamon (if using), and salt until well combined.

   Около 3 мин

4. 4

   Add the melted butter to the egg mixture and stir until fully incorporated.

   Около 1 мин

5. 5

   Gently fold the cooked and drained noodles into the egg mixture, ensuring all the noodles are coated.

   Около 1 мин

6. 6

   Pour the noodle mixture into the prepared baking dish and spread evenly.

   Около 1 мин

7. 7

   Bake for 60 minutes, or until the kugel is set in the center and the top is golden brown.

   Около 1 ч

   Бележка на готвача: If the top browns too quickly, you can loosely cover it with foil.

8. 8

   Remove from the oven and let rest for 10 minutes before serving.

   Около 10 мин

   Бележка на готвача: Allowing it to rest helps the kugel set and makes for cleaner slices.