Continental Turkey

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Melt the butter in a large skillet or sauté pan over medium-high heat.

   Около 1 мин

2. 2

   Add the chopped green onions, celery, and green bell pepper to the pan.

3. 3

   Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.

   Около 7 мин

4. 4

   Stir in the diced turkey, slivered almonds, and sliced water chestnuts. Cook for another 2 minutes until heated through.

   Около 2 мин

5. 5

   Sprinkle the all-purpose flour, paprika, curry powder, dried basil, salt, and pepper over the mixture.

6. 6

   Stir constantly for 1 minute to cook the raw taste out of the flour and toast the spices.

   Около 1 мин

7. 7

   Slowly pour in the chicken broth, stirring continuously as you pour to create a smooth sauce.

   Около 1 мин

   Бележка на готвача: Stirring while you add the broth is key to a smooth, lump-free sauce.

8. 8

   Stir in the drained pimentos and drained crushed pineapple until well combined.

   Около 1 мин

9. 9

   Bring the mixture to a gentle simmer, then reduce the heat to low.

   Около 2 мин

10. 10

    Cover the skillet and cook for 15 minutes, or until the sauce has thickened and is hot and bubbly.

    Около 15 мин

    Бележка на готвача: If the sauce gets too thick for your liking, you can stir in a small splash of extra broth.

11. 11

    Serve immediately over rice or with biscuits.