Cranberry Nut Holiday Bread

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Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 175°C (350°F).

   Около 5 мин

2. 2

   Grease and flour a 9x5-inch (23x13 cm) loaf pan.

   Около 2 мин

   Бележка на готвача: You can also line the pan with parchment paper for easier removal.

3. 3

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

   Около 2 мин

4. 4

   In a separate medium bowl, whisk together the milk, lightly beaten egg, neutral oil, and vanilla extract.

   Около 2 мин

5. 5

   Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.

   Около 1 мин

   Бележка на готвача: Be careful not to overmix; a few lumps are okay. This keeps the bread tender.

6. 6

   Gently fold in the cranberries and chopped walnuts.

   Около 1 мин

   Бележка на готвача: If using frozen cranberries, do not thaw them first to prevent them from bleeding into the batter.

7. 7

   Pour the batter into the prepared loaf pan and spread it evenly.

   Около 2 мин

8. 8

   Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

   Около 50 мин

   Бележка на готвача: If the top is browning too quickly, you can loosely tent it with aluminum foil for the last 15-20 minutes of baking.

9. 9

   Let the bread cool in the pan on a wire rack for 15 minutes.

   Около 15 мин

10. 10

    Carefully remove the bread from the pan and let it cool completely on the wire rack before slicing.

    Около 15 мин

    Бележка на готвача: Cooling completely ensures clean slices and prevents the bread from crumbling.