Creamy Dill Dip

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   In a medium bowl, combine the sour cream and mayonnaise.

   Около 1 мин

2. 2

   Whisk the mixture until it is smooth and there are no lumps.

   Около 1 мин

   Бележка на готвача: Using a whisk helps incorporate air and makes the dip feel lighter.

3. 3

   Add the dried dill, dried parsley, dried onion flakes, onion powder, celery salt, and black pepper to the bowl.

   Около 1 мин

   Бележка на готвача: If you have fresh dill and parsley, you can use three times the amount called for, finely chopped.

4. 4

   Stir well to ensure all the seasonings are evenly distributed throughout the dip.

   Около 1 мин

5. 5

   Cover the bowl and refrigerate for at least 30 minutes to allow the dried herbs to rehydrate and the flavors to meld.

   Около 30 мин

   Бележка на готвача: For the best flavor, let the dip rest for several hours or even overnight.

6. 6

   Give the dip a final stir before serving chilled.

   Около 1 мин