Cuban Picadillo

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

   Около 2 мин

2. 2

   Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.

   Около 8 мин

   Бележка на готвача: Drain any excess fat if necessary before proceeding.

3. 3

   Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.

   Около 7 мин

4. 4

   Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.

   Около 1 мин

5. 5

   Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.

   Около 1 мин

6. 6

   Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.

   Около 20 мин

   Бележка на готвача: Stir occasionally to prevent sticking.

7. 7

   Remove the bay leaf before serving. Taste and adjust seasonings if needed.