Cullen Skink

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Place the smoked haddock in a large pot with the milk, water, and bay leaf.

2. 2

   Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook for 8-10 minutes, or until the fish is cooked through and flakes easily.

   Около 10 мин

   Бележка на готвача: Do not boil the milk, as it may curdle.

3. 3

   Carefully remove the haddock from the liquid and set aside to cool slightly.

   Около 2 мин

4. 4

   Strain the cooking liquid through a fine-mesh sieve into a clean bowl, reserving the liquid and discarding the bay leaf.

   Около 2 мин

5. 5

   Once cool enough to handle, flake the haddock, removing any skin and bones.

   Около 5 мин

6. 6

   In the same large pot, melt the butter over medium heat.

   Около 1 мин

7. 7

   Add the yellow onion and leek to the pot and cook until softened, about 5-7 minutes.

   Около 7 мин

8. 8

   Stir in the diced potato and cook for another 2 minutes.

   Около 2 мин

9. 9

   Pour the reserved cooking liquid back into the pot with the vegetables.

10. 10

    Bring the soup to a simmer and cook for 10-15 minutes, or until the potatoes are tender.

    Около 15 мин

11. 11

    Gently fold in the flaked haddock.

12. 12

    Season the soup with salt and black pepper to taste.

    Бележка на готвача: Smoked haddock can be salty, so taste before adding too much salt.

13. 13

    Serve hot, garnished with fresh parsley.