Discada (Cowboy Wok)

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.

   Около 10 мин

   Бележка на готвача: If using a discada, ensure it's properly seasoned before starting.

2. 2

   Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.

   Около 2 мин

3. 3

   Add the beef sirloin to the hot pan and sear on all sides until browned.

   Около 8 мин

   Бележка на готвача: Do not overcrowd the pan; cook in batches if necessary to ensure good browning.

4. 4

   Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.

   Около 8 мин

5. 5

   Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.

   Около 7 мин

6. 6

   Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.

   Около 10 мин

7. 7

   Add the minced garlic and cook for 1 minute until fragrant.

   Около 1 мин

   Бележка на готвача: Be careful not to burn the garlic.

8. 8

   Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.

   Около 1 мин

9. 9

   Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.

   Около 30 мин

   Бележка на готвача: Stir occasionally to prevent sticking.

10. 10

    Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.

    Около 10 мин

    Бележка на готвача: Adjust seasoning to taste if needed.

11. 11

    Stir in the reserved crispy bacon just before serving.

    Около 1 мин

12. 12

    Garnish with fresh cilantro and serve with lime wedges and warm tortillas.