Dolsot Bibimbap

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1. 1

   Rinse the short grain rice several times until the water runs clear, then cook according to package directions or in a rice cooker.

   Около 20 мин

   Бележка на готвача: For best results, soak the rice for 30 minutes before cooking.

2. 2

   While the rice cooks, prepare the beef marinade by combining the soy sauce, sesame oil, minced garlic, sugar, and black pepper in a bowl.

   Около 2 мин

3. 3

   Add the thinly sliced beef sirloin to the marinade and toss to coat. Let it marinate for at least 15 minutes.

   Около 15 мин

   Бележка на готвача: Marinating longer, up to 30 minutes, will increase the flavor.

4. 4

   Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Squeeze out excess water and set aside.

   Около 3 мин

5. 5

   In a small bowl, combine the minced garlic, soy sauce, sesame oil, and salt for the vegetable seasoning.

   Около 1 мин

6. 6

   Heat a large pan or wok over medium-high heat with a drizzle of vegetable oil. Stir-fry the julienned carrots for 2-3 minutes until slightly tender-crisp. Transfer to a separate bowl and season with a portion of the vegetable seasoning.

   Около 4 мин

   Бележка на готвача: Cook vegetables separately to maintain their distinct flavors and textures.

7. 7

   Repeat step 6 for the julienned zucchini, cooking until tender-crisp, then transfer and season.

   Около 4 мин

8. 8

   Repeat step 6 for the sliced shiitake mushrooms, cooking until softened, then transfer and season.

   Около 4 мин

9. 9

   Repeat step 6 for the bean sprouts, cooking for 1-2 minutes until slightly softened, then transfer and season.

   Около 3 мин

10. 10

    Season the blanched spinach with the remaining vegetable seasoning.

    Около 1 мин

11. 11

    Using the same pan, cook the marinated beef over medium-high heat until browned and cooked through, about 3-5 minutes. Set aside.

    Около 5 мин

12. 12

    Fry the eggs sunny-side up or to your preference, ensuring the yolk remains runny.

    Около 4 мин

13. 13

    Prepare the gochujang sauce by mixing gochujang, sugar, sesame oil, and water in a small bowl.

    Около 2 мин

14. 14

    Heat the dolsot (stone pot) over medium-high heat for 5-7 minutes. Add a generous drizzle of sesame oil to the bottom of the hot pot.

    Около 7 мин

    Бележка на готвача: Be careful, the pot will be very hot.

15. 15

    Carefully add the cooked rice to the hot dolsot, spreading it evenly across the bottom. This will create the crispy rice crust.

    Около 1 мин

16. 16

    Arrange the cooked beef and seasoned vegetables (spinach, carrots, zucchini, mushrooms, bean sprouts) neatly over the rice.

    Около 2 мин

    Бележка на готвача: Arrange them in sections for a beautiful presentation.

17. 17

    Place a fried egg on top of the arranged ingredients. Sprinkle with toasted sesame seeds.

    Около 1 мин

18. 18

    Serve immediately with the gochujang sauce on the side. Stir all ingredients together in the pot before eating to enjoy the crispy rice.