Easy Cherry Pineapple Dump Cake

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Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 175°C (350°F).

   Около 5 мин

   Бележка на готвача: No need to grease the baking dish; the butter and fruit juices will prevent sticking.

2. 2

   Spread the cherry pie filling evenly across the bottom of a 9x13 inch (23x33 cm) baking dish.

   Около 1 мин

3. 3

   Pour the undrained crushed pineapple over the cherry filling and spread it into an even layer.

   Около 1 мин

   Бележка на готвача: Using the back of a spoon helps to spread the pineapple without disturbing the cherry layer too much.

4. 4

   Sprinkle the dry cake mix evenly over the top of the fruit.

   Около 1 мин

   Бележка на готвача: Do not stir the cake mix into the fruit; it needs to stay as a dry top layer.

5. 5

   If using, scatter the chopped pecans over the cake mix.

   Около 1 мин

6. 6

   Arrange the thin slices of cold butter evenly over the entire surface of the cake mix.

   Около 1 мин

   Бележка на готвача: Covering as much of the surface as possible with butter ensures a golden, crispy topping with no dry spots.

7. 7

   Bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.

   Около 50 мин

   Бележка на готвача: Place the baking dish on a larger baking sheet to catch any potential drips and make cleanup easier.

8. 8

   Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.

   Около 10 мин

   Бележка на готвача: Letting it rest helps the filling set slightly, making it easier to serve.