Към основното съдържание
Forkin
DinnerMain Course

Easy Red Beans And Rice

A simplified take on the classic Louisiana comfort dish, this recipe features smoky sausage and creamy red kidney beans simmered in a savory, spiced sauce. Served over a bed of fluffy white rice, it's a hearty and satisfying one-pot meal perfect for any weeknight dinner.

Оригинална рецепта от Forkin

Общо време
1 ч 20 мин
Порции
10
Трудност
Лесна
На порция
706 kcal
Без глутен

Информация за алергени: може да съдържа целина. Ако имате алергия, винаги проверявайте опаковките на съставките.

Easy Red Beans And Rice

Подготовка

Съставки

Red Beans

  • 3 с.л.vegetable oil
  • 900 gsmoked sausage, sliced 1/2-inch thick
  • 2 бр.yellow onion, chopped
  • 4 бр.celery, chopped
  • 2 бр.green bell pepper, chopped
  • 8 скилидкаgarlic, minced
  • 1020 gred kidney bean, canned, rinsed and drained (about 4 x 15-oz cans)
  • 400 gdiced tomato, canned, undrained
  • 1500 mlvegetable broth
  • 2 с.л.smoked paprika
  • 1 ч.л.cayenne pepper
  • 1 с.л.dried oregano
  • 1 с.л.dried thyme
  • 2 ч.л.salt
  • 1 ч.л.black pepper, freshly ground
  • 2 бр.bay leaf

Rice

  • 3 чашаlong-grain white rice
  • 1440 mlwater
  • 1 ч.л.salt

Garnish

  • 4 бр.green onion, thinly sliced(по желание)

Оборудване

medium saucepan with lid · slotted spoon · measuring cups · measuring spoons · cutting board · knife · large pot or dutch oven

Начин на приготвяне

Стъпка по стъпка

  1. 1

    Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the sliced sausage and cook until browned, about 6 minutes.

    Около 7 мин

  2. 2

    Using a slotted spoon, transfer the sausage to a plate, leaving the rendered fat in the pot.

    Около 1 мин

  3. 3

    Add the chopped onion, celery, and bell pepper to the pot. Sauté for 8-10 minutes until the vegetables are soft and the onion is translucent.

    Около 10 мин

    Бележка на готвача: Scrape up any browned bits from the bottom of the pot as the vegetables release their moisture.

  4. 4

    Stir in the minced garlic and cook for one more minute until fragrant.

    Около 1 мин

  5. 5

    Return the sausage to the pot. Stir in the kidney beans, diced tomatoes, vegetable broth, smoked paprika, cayenne, oregano, thyme, salt, pepper, and bay leaves.

    Около 3 мин

  6. 6

    Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for at least 45 minutes, stirring every 15 minutes.

    Около 45 мин

    Бележка на готвача: A long, slow simmer helps the flavors meld together.

  7. 7

    While the beans simmer, prepare the rice. Combine the rice, water, and salt for the rice in a medium saucepan and bring to a boil.

    Около 5 мин

    Бележка на готвача: You can start this step about 25 minutes after the beans begin to simmer.

  8. 8

    Once boiling, immediately cover the rice, reduce heat to the lowest setting, and cook for 18 minutes. Do not lift the lid.

    Около 18 мин

  9. 9

    Remove the rice from the heat and let it stand, still covered, for 10 minutes to steam.

    Около 10 мин

    Бележка на готвача: This step makes the rice fluffy and prevents it from being sticky.

  10. 10

    After the beans have simmered, use the back of a spoon to mash about a cup of the beans against the side of the pot to thicken the sauce.

    Около 2 мин

  11. 11

    Remove and discard the bay leaves. Taste and adjust seasoning if necessary.

    Около 1 мин

  12. 12

    Fluff the cooked rice with a fork and serve the red beans and sausage mixture over top, garnished with sliced green onions if you like.

    Около 2 мин

На порция

Хранителни стойности

27%Оценка
Калории
706kcal
Белтъчини
27g
Въглехидрати
82,9g
Мазнини
30,1g
Фибри
12,6g
Захари
7,7g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store the red beans and rice separately in airtight containers in the refrigerator.

Претопляне

Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of water or broth if needed.