Far Breton

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 180°C (350°F).

   Около 5 мин

2. 2

   Lightly grease a 23-25 cm (9-10 inch) round or square baking dish with butter.

   Около 1 мин

3. 3

   Arrange the prunes evenly over the bottom of the prepared baking dish.

   Около 1 мин

4. 4

   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.

   Около 1 мин

5. 5

   Add the eggs to the dry ingredients and whisk until a smooth batter forms.

   Около 2 мин

   Бележка на готвача: Ensure there are no lumps of flour.

6. 6

   Gradually pour in the whole milk, whisking continuously until the batter is smooth and well combined.

   Около 2 мин

   Бележка на готвача: Adding the milk slowly helps prevent lumps.

7. 7

   Stir in the melted butter and vanilla extract.

   Около 1 мин

8. 8

   Pour the batter gently over the prunes in the baking dish.

   Около 1 мин

9. 9

   Bake for 50-60 minutes, or until the far breton is golden brown and set in the center.

   Около 50 мин

   Бележка на готвача: A knife inserted into the center should come out clean.

10. 10

    Remove from the oven and let it cool completely on a wire rack.

    Около 2 ч

    Бележка на готвача: Far Breton is traditionally served lukewarm or at room temperature.