Firfir

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat the olive oil in a medium pot or skillet over medium heat.

   Около 1 мин

2. 2

   Add the yellow onion and cook until softened, about 5-7 minutes.

   Около 6 мин

   Бележка на готвача: Stir occasionally to prevent burning.

3. 3

   Stir in the garlic and ginger, and cook for another minute until fragrant.

   Около 1 мин

4. 4

   Add the berbere spice blend and tomato paste, stirring well to combine with the onion mixture.

   Около 1 мин

5. 5

   Pour in the vegetable broth and bring the mixture to a gentle simmer.

   Около 2 мин

6. 6

   Add the shredded injera to the simmering sauce, stirring gently to ensure all pieces are coated.

   Около 1 мин

   Бележка на готвача: Break up any large pieces of injera before adding.

7. 7

   Cover the pot and let it simmer for 3-5 minutes, allowing the injera to absorb the flavors and soften.

   Около 4 мин

8. 8

   Season with salt to taste.

9. 9

   Serve hot, garnished with fresh cilantro if desired.