Към основното съдържание
Forkin
Всички рецепти
BreakfastBrunch

Fluffy Vegan Pancakes

These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.

Оригинална рецепта от Forkin

Общо време
30 мин
Порции
4
Трудност
Лесна
Вегетарианска

Информация за алергени: може да съдържа глутен и мляко. Ако имате алергия, винаги проверявайте опаковките на съставките.

Fluffy Vegan Pancakes

Подготовка

Съставки

  • 1,5 чашаall-purpose flour
  • 2 с.л.granulated sugar
  • 1 с.л.baking powder
  • 0,5 ч.л.baking soda
  • 0,25 ч.л.salt
  • 1,5 чашаplant milk, such as almond or soy
  • 1 с.л.apple cider vinegar
  • 2 с.л.vegetable oil
  • 1 ч.л.vanilla extract
  • 1 ч.л.vegan butter, for greasing

Оборудване

large bowl · spatula · medium bowl · whisk · non-stick pan

Начин на приготвяне

Стъпка по стъпка

  1. 1

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

    Около 2 мин

  2. 2

    In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.

    Около 5 мин

    Бележка на готвача: This step helps activate the baking soda and makes the pancakes fluffier.

  3. 3

    Stir the vegetable oil and vanilla extract into the plant milk mixture.

    Около 1 мин

  4. 4

    Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.

    Около 1 мин

    Бележка на готвача: Do not overmix, as this can lead to tough pancakes.

  5. 5

    Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.

    Около 2 мин

    Бележка на готвача: Ensure the pan is hot enough before adding batter to get a golden-brown exterior.

  6. 6

    Pour about batter per pancake onto the hot pan.

  7. 7

    Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.

    Около 6 мин

    Бележка на готвача: Adjust heat as needed to prevent burning.

  8. 8

    Repeat with the remaining batter, greasing the pan between batches if necessary.

  9. 9

    Serve immediately with your favorite toppings.

Съхранете го добре

Съхранение

Store leftover pancakes in an airtight container in the refrigerator.

Претопляне

Reheat in a toaster, microwave, or on a griddle until warmed through.