Freddo Espresso
Experience the invigorating chill of a classic Freddo Espresso, a beloved Greek iced coffee. This vibrant, dairy-free version combines bold, freshly brewed espresso with a touch of sweetness, frothed into a luxurious, creamy foam that sits atop a bed of ice. It's the perfect pick-me-up for any warm day, offering a sophisticated balance of strong coffee flavor and refreshing coolness.
Оригинална рецепта от Forkin
- Общо време
- 7 мин
- Порции
- 1
- Трудност
- Лесна
- На порция
- 21 kcal
Подготовка
Съставки
- 2 бр.espresso shot, freshly brewed
- 1 ч.л.sugar(по желание)
- 6 бр.ice cube
- 20 mlwater, cold
Оборудване
Espresso machine · Tall glass · Cocktail shaker (по желание) · Hand-held milk frother · Serving glass
Начин на приготвяне
Стъпка по стъпка
- 1
Brew two shots of fresh espresso directly into a tall glass or a cocktail shaker.
Около 1 мин
Бележка на готвача: For the most authentic taste and best foam, use freshly ground coffee beans and a high-quality espresso machine. The crema on top of fresh espresso contributes to a stable foam.
- 2
Add the sugar, if desired, and 20 ml of cold water to the freshly brewed espresso.
Бележка на готвача: Adjust the sugar to your preference; traditional Freddo Espresso can be unsweetened, medium-sweet (metrio), or very sweet (glyko).
- 3
Add 2-3 ice cubes to the espresso mixture in the glass or shaker.
Бележка на готвача: Adding a few ice cubes at this stage helps to chill the espresso quickly, which is crucial for achieving a thick, stable foam.
- 4
Using a hand-held milk frother or an espresso mixer, vigorously whisk the espresso mixture for 15-20 seconds until a thick, rich, and light brown foam forms.
Около 1 мин
Бележка на готвача: The key to a perfect Freddo Espresso is the robust foam. Whisk until the volume significantly increases and the foam is dense enough to hold its shape.
- 5
Fill a separate serving glass completely with fresh ice cubes.
Бележка на готвача: Use plenty of ice to ensure the drink stays cold and refreshing for longer. Larger ice cubes melt slower.
- 6
Carefully pour the frothed espresso mixture over the ice in the serving glass.
Бележка на готвача: Pour slowly to maintain the distinct layers of foam and liquid. The foam should sit proudly on top of the iced coffee.
- 7
Serve immediately and enjoy the refreshing, foamy Freddo Espresso.
Бележка на готвача: A long spoon or straw can be provided for stirring, though many prefer to sip through the foam.
На порция
Хранителни стойности
- Калории
- 21,4kcal
- Белтъчини
- 0,3g
- Въглехидрати
- 4,9g
- Мазнини
- 0,1g
- Фибри
- 0,3g
- Захари
- 4,2g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
For an extra touch of creaminess, you can add a splash of plant-based milk (like almond or oat milk) to the frothed espresso before pouring it over ice, creating a Freddo Cappuccino Vegan. This drink is traditionally served without a straw, encouraging you to sip through the thick foam. Pair it with a light pastry or enjoy it on its own as a revitalizing afternoon treat.
Freddo Espresso is best enjoyed immediately after preparation. It does not store well as the foam will dissipate and the ice will dilute the coffee.