French Puy Lentil Stew

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Rinse the puy lentils under cold water and set aside.

   Около 2 мин

   Бележка на готвача: Rinsing helps remove any debris and excess starch from the lentils.

2. 2

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Около 1 мин

3. 3

   Add the yellow onion, carrot, and celery to the pot.

4. 4

   Sauté for 5-7 minutes until the vegetables have softened, stirring occasionally.

   Около 7 мин

5. 5

   Stir in the garlic and cook for another 1 minute until fragrant.

   Около 1 мин

   Бележка на готвача: Be careful not to burn the garlic.

6. 6

   Add the rinsed puy lentils, canned diced tomatoes, vegetable broth, fresh thyme, and bay leaf to the pot.

   Около 2 мин

7. 7

   Season with salt and black pepper.

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the lentils are tender.

   Около 35 мин

   Бележка на готвача: Check the lentils periodically and add a little more broth or water if the stew becomes too dry.

9. 9

   Remove the bay leaf before serving.

   Около 1 мин

10. 10

    Taste and adjust seasonings as needed.

    Около 1 мин

11. 11

    Ladle the stew into bowls and garnish with fresh parsley.