Dessert

Fudgy Vegan Brownies

Name: Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 9 порции
Cuisine: vegan_world
Ingredients: 1,25 чаша all-purpose flour; 0,75 чаша unsweetened cocoa powder; 1,5 чаша granulated sugar; 0,5 чаша light brown sugar packed; 0,5 ч.л. salt; 0,5 ч.л. baking powder; 0,75 чаша plant-based milk such as almond or soy; 0,5 чаша vegetable oil; 1 ч.л. vanilla extract; 0,5 чаша vegan chocolate chips

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

Оригинална рецепта от Forkin

Общо време: 1 ч 10 мин
Порции: 9
Трудност: Лесна

Вегетарианска

Информация за алергени: може да съдържа глутен. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

1,25 чашаall-purpose flour
0,75 чашаunsweetened cocoa powder
1,5 чашаgranulated sugar
0,5 чашаlight brown sugar, packed
0,5 ч.л.salt
0,5 ч.л.baking powder
0,75 чашаplant-based milk, such as almond or soy
0,5 чашаvegetable oil
1 ч.л.vanilla extract
0,5 чашаvegan chocolate chips

Оборудване

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

Начин на приготвяне

Стъпка по стъпка

1
Preheat your oven to 175°C (350°F).
Около 5 мин
2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
Около 2 мин
3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
Около 3 мин
Бележка на готвача: Ensure there are no lumps in the dry ingredients.
4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
Около 2 мин
Бележка на готвача: Overmixing can lead to tough brownies.
6
Fold in the vegan chocolate chips.
Около 1 мин
Бележка на готвача: Save a few for sprinkling on top if desired.
7
Pour the batter evenly into the prepared baking pan.
Около 1 мин
8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
Около 25 мин
Бележка на готвача: Brownies are best when slightly underbaked for a fudgier texture.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
Около 30 мин
Бележка на готвача: Cooling completely is crucial for fudgy, clean-cut brownies.

Съхранете го добре

Съхранение

Store leftover brownies in an airtight container at room temperature.

Претопляне

Empty string if eaten cold