Galinha De Cabidela (Chicken In Blood Sauce)

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1. 1

   In a small bowl, combine the chicken blood and red wine vinegar; stir well and set aside.

   Около 2 мин

   Бележка на готвача: Ensure the blood is very fresh for best results and safety.

2. 2

   Season the chicken pieces generously with salt and pepper.

   Около 2 мин

3. 3

   Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.

   Около 1 мин

4. 4

   Sear the chicken pieces in batches until golden brown on all sides, then remove them from the pot and set aside.

   Около 10 мин

   Бележка на готвача: Do not overcrowd the pot; sear in batches to ensure proper browning.

5. 5

   Reduce the heat to medium, add the onion to the pot, and cook until softened and translucent, about 5-7 minutes.

   Около 7 мин

6. 6

   Stir in the garlic and bay leaf, cooking for another minute until fragrant.

   Около 1 мин

   Бележка на готвача: Be careful not to burn the garlic, as it can turn bitter.

7. 7

   Pour in the white wine, scraping up any browned bits from the bottom of the pot, and let it simmer for 2-3 minutes to reduce slightly.

   Около 3 мин

8. 8

   Return the chicken to the pot, then add the chicken broth.

   Около 1 мин

9. 9

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 40 minutes, or until the chicken is tender.

   Около 40 мин

10. 10

    Remove the chicken pieces from the pot and set them aside.

    Около 1 мин

11. 11

    Stir the blood and vinegar mixture one last time, then slowly pour it into the simmering sauce in the pot, stirring constantly to prevent curdling.

    Около 2 мин

    Бележка на готвача: Stir vigorously and continuously to ensure the blood emulsifies smoothly into the sauce.

12. 12

    Continue to simmer the sauce for 5-10 minutes, stirring occasionally, until it thickens slightly to your desired consistency.

    Около 10 мин

    Бележка на готвача: The sauce should be rich and velvety, not clumpy.

13. 13

    Return the chicken pieces to the pot, coating them in the sauce, and heat through for a few minutes.

    Около 2 мин

14. 14

    Taste and adjust seasoning with additional salt and pepper if needed.

    Около 1 мин

15. 15

    Garnish with fresh parsley before serving.

    Около 1 мин