Gevulde Speculaas

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Combine the almond flour, granulated sugar, egg, lemon zest, and almond extract in a bowl.

   Около 5 мин

   Бележка на готвача: Ensure the almond flour is finely ground for a smooth paste.

2. 2

   Mix thoroughly until a firm almond paste forms, then cover and set aside.

   Бележка на готвача: If the paste is too dry, add a tiny bit more egg or water, a few drops at a time.

3. 3

   In a large bowl, whisk together the all-purpose flour, brown sugar, speculaas spice mix, baking powder, and salt.

   Около 2 мин

4. 4

   Add the cold, cubed unsalted butter to the dry ingredients.

5. 5

   Using your fingertips, a pastry blender, or a food processor, cut the butter into the flour mixture until it resembles coarse crumbs.

   Около 5 мин

   Бележка на готвача: Avoid overworking the dough to keep it tender.

6. 6

   Add the milk and mix until a cohesive dough forms.

   Около 2 мин

   Бележка на готвача: Do not knead the dough excessively.

7. 7

   Divide the speculaas dough into two equal portions, wrap them in plastic, and refrigerate for at least 30 minutes.

   Около 30 мин

   Бележка на готвача: Chilling the dough makes it easier to handle and prevents spreading during baking.

8. 8

   Preheat your oven to 175°C (350°F).

   Около 10 мин

9. 9

   Lightly grease a 20x20 cm (8x8 inch) baking pan or line it with parchment paper.

   Около 1 мин

10. 10

    On a lightly floured surface, roll out one portion of the speculaas dough to fit the bottom of the prepared pan.

    Около 3 мин

    Бележка на готвача: Aim for an even thickness.

11. 11

    Press the rolled dough evenly into the bottom of the pan.

    Около 1 мин

12. 12

    Roll the almond paste into a square that fits on top of the bottom speculaas layer, leaving a small border.

    Около 3 мин

    Бележка на готвача: You can also press it directly into shape in the pan.

13. 13

    Place the almond paste layer onto the bottom speculaas dough.

14. 14

    Roll out the second portion of speculaas dough to fit over the almond paste layer.

    Около 3 мин

15. 15

    Carefully place the top speculaas dough over the almond paste and gently press down to seal the edges.

    Около 1 мин

16. 16

    Whisk the egg yolk with a teaspoon of water to create an egg wash.

    Около 1 мин

17. 17

    Brush the top of the gevulde speculaas with the egg wash.

    Около 1 мин

    Бележка на готвача: This gives it a beautiful golden shine.

18. 18

    Arrange the whole almonds decoratively on top of the egg-washed surface.

    Около 1 мин

19. 19

    Bake for 25-30 minutes, or until the top is golden brown and cooked through.

    Около 30 мин

    Бележка на готвача: The exact baking time may vary by oven.

20. 20

    Remove from the oven and let it cool completely in the pan before slicing and serving.

    Бележка на готвача: Cooling is essential for the speculaas to set and prevent crumbling.