Main Course

Gongura Pappu

Name: Gongura Pappu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 порции
Cuisine: indian
Ingredients: 0,75 чаша toor dal rinsed; 2 чаша gongura leaves cleaned and chopped; 3 чаша water; 3 бр. green chili slit; 0,5 ч.л. turmeric powder; 1 ч.л. salt; 2 с.л. sesame oil; 1 ч.л. mustard seed; 1 ч.л. cumin seed; 2 бр. dry red chili broken; 3 скилидка garlic minced; 0,25 ч.л. asafetida; 2 g curry leaf

Gongura pappu is a traditional South Indian lentil stew made with sorrel leaves (gongura) and toor dal. This flavorful and tangy dish is a staple in Andhra cuisine, offering a unique sour taste balanced by aromatic spices. It's typically served with rice.

Оригинална рецепта от Forkin

Общо време: 50 мин
Порции: 4
Трудност: Средна

Информация за алергени: може да съдържа горчица и сусам. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

0,75 чашаtoor dal, rinsed
2 чашаgongura leaves, cleaned and chopped
3 чашаwater
3 бр.green chili, slit
0,5 ч.л.turmeric powder
1 ч.л.salt

tempering

2 с.л.sesame oil
1 ч.л.mustard seed
1 ч.л.cumin seed
2 бр.dry red chili, broken
3 скилидкаgarlic, minced
0,25 ч.л.asafetida
2 gcurry leaf

Оборудване

pressure cooker · small pan · potato masher

Начин на приготвяне

Стъпка по стъпка

1
Combine the toor dal, gongura leaves, green chilies, water, and turmeric powder in a pressure cooker.
Около 5 мин
Бележка на готвача: Ensure the dal is thoroughly rinsed to remove any impurities.
2
Close the pressure cooker and cook for 3-4 whistles or until the dal is very soft and mushy.
Около 15 мин
Бележка на готвача: Cooking time may vary based on your pressure cooker and dal type.
3
Allow the pressure to release naturally, then open the cooker and add the salt.
Около 5 мин
Бележка на готвача: Adding salt after cooking helps the dal soften more evenly.
4
Mash the dal and gongura mixture thoroughly with a potato masher or the back of a spoon until smooth.
Около 2 мин
Бележка на готвача: Achieve a smooth consistency for the best texture.
5
Heat the sesame oil in a small pan for tempering.
Около 1 мин
6
Add the mustard seeds and let them splutter.
Около 1 мин
7
Add the cumin seeds, dry red chilies, minced garlic, asafetida, and curry leaves.
Около 1 мин
8
Sauté the tempering ingredients until the garlic turns golden brown and fragrant.
Около 2 мин
Бележка на готвача: Be careful not to burn the spices.
9
Pour the hot tempering over the mashed dal mixture and stir well to combine.
Около 1 мин
Бележка на готвача: The sizzling sound indicates the tempering is properly incorporated.
10
Serve the Gongura Pappu hot with steamed rice or roti.

Съхранете го добре

Съхранение

Store leftover Gongura Pappu in an airtight container in the refrigerator.

Претопляне

Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to adjust consistency.