Hearty Minestrone Soup

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Около 1 мин

2. 2

   Add the yellow onion, carrot, and celery stalk to the pot. Sauté for 8-10 minutes, or until the vegetables have softened.

   Около 10 мин

   Бележка на готвача: Stir occasionally to prevent sticking and ensure even cooking.

3. 3

   Stir in the garlic and cook for another 1 minute until fragrant.

   Около 1 мин

   Бележка на готвача: Be careful not to burn the garlic, as it can turn bitter quickly.

4. 4

   Pour in the vegetable broth and canned diced tomatoes. Add the dried oregano, dried basil, and bay leaf.

   Около 2 мин

5. 5

   Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.

   Около 15 мин

6. 6

   Stir in the canned cannellini beans, canned kidney beans, and small pasta shells. Cook uncovered for 8-10 minutes, or until the pasta is al dente.

   Около 10 мин

   Бележка на готвача: Check the pasta frequently to avoid overcooking, as it will continue to soften in the hot soup.

7. 7

   Remove the bay leaf. Stir in the fresh spinach, and cook for 1-2 minutes until it wilts.

   Около 2 мин

8. 8

   Season the soup with salt and black pepper to taste.

   Около 1 мин

   Бележка на готвача: Adjust seasonings as needed before serving.

9. 9

   Ladle the hot minestrone into bowls and garnish with fresh parsley, if desired.