Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
Оригинална рецепта от Forkin
- Общо време
- 10 мин
- Порции
- 2
- Трудност
- Лесна
Информация за алергени: може да съдържа риба. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
- 2 бр.soused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 бр.soft white bun, sliced(по желание)
Оборудване
paper towels · cutting board · knife
Начин на приготвяне
Стъпка по стъпка
- 1
Finely chop the white onion and gherkins, then set them aside.
Около 5 мин
Бележка на готвача: For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
Около 2 мин
- 3
Arrange the herring fillets on a serving plate.
Около 1 мин
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
Около 1 мин
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
Около 1 мин
Бележка на готвача: The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
Съхранете го добре
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.