Hot Fruit Compote
A simple and comforting baked fruit dish combining dried prunes and apricots with sweet cherries and pineapple. Spiced with a hint of cinnamon, it's a versatile side that pairs wonderfully with savory meals like roasted pork or ham, and is also delicious served with yogurt for brunch.
Оригинална рецепта от Forkin
- Общо време
- 1 ч 40 мин
- Порции
- 8
- Трудност
- Лесна
Информация за алергени: може да съдържа сулфити. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
- 340 gdried prune, pitted
- 227 gdried apricot
- 500 gcanned pineapple chunk, lightly drained
- 595 gcherry pie filling
- 120 mlwater
- 60 mldry sherry(по желание)
- 1 бр.cinnamon stick
Оборудване
oven · baking dish
Начин на приготвяне
Стъпка по стъпка
- 1
Preheat your oven to 175°C (350°F).
Около 5 мин
- 2
Spread the dried prunes and dried apricots in an even layer in a 2-quart (or similar size) baking dish.
Около 1 мин
- 3
Spoon the canned pineapple chunks and cherry pie filling evenly over the dried fruit.
Около 2 мин
- 4
Pour the water and optional dry sherry over the fruit mixture.
Около 1 мин
- 5
Tuck the cinnamon stick into the center of the fruit.
Около 1 мин
Бележка на готвача: Push it down so it is mostly submerged in the liquid and fruit.
- 6
Cover the baking dish tightly with a lid or aluminum foil and place it in the preheated oven.
- 7
Bake for 75 minutes until the fruit is very tender.
Около 1 ч 15 мин
- 8
Carefully remove the cover and bake for an additional 15 minutes, allowing the liquid to thicken slightly.
Около 15 мин
Бележка на готвача: Be cautious of steam when removing the cover.
- 9
Remove the dish from the oven, discard the cinnamon stick, and let the compote cool for a few minutes before serving warm.
Съхранете го добре
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a saucepan over low heat or in the microwave.