Hot Lemony Coffee
A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.
Оригинална рецепта от Forkin
- Общо време
- 15 мин
- Порции
- 4
- Трудност
- Лесна
- На порция
- 785 kcal
Информация за алергени: може да съдържа мляко. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
Съставки
- 960 mlbrewed coffee, hot and strong
- 5 с.л.granulated sugar
- 60 mlorange juice, preferably freshly squeezed
- 60 mllemon juice, preferably freshly squeezed
drink
- 1 ч.л.orange zest, finely grated
garnish
- 120 mlheavy cream
- 0,5 ч.л.orange zest, finely grated(по желание)
Оборудване
citrus zester · saucepan · bowl · knife · whisk
Начин на приготвяне
Стъпка по стъпка
- 1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
Около 5 мин
Бележка на готвача: For best results, make sure both the cream and the bowl are very cold before you start whipping.
- 2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
Около 1 мин
- 3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
Около 2 мин
- 4
Remove the saucepan from the heat.
- 5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
Около 1 мин
- 6
Carefully divide the hot coffee mixture evenly among four mugs.
Около 1 мин
- 7
Top each serving with a generous dollop of the prepared whipped cream.
- 8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.
На порция
Хранителни стойности
- Калории
- 785kcal
- Белтъчини
- 10,4g
- Въглехидрати
- 142,4g
- Мазнини
- 13,6g
- Фибри
- 14,5g
- Захари
- 28,6g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.
Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.