Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 порции
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 бр. yellow onion diced; 2 бр. carrot peeled and cut into 1/2-inch pieces; 2 бр. potato peeled and cut into 1-inch cubes; 1 с.л. vegetable oil; 3 чаша water; 100 g Japanese curry roux; 4 чаша cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Оригинална рецепта от Forkin

Общо време: 55 мин
Порции: 4
Трудност: Средна
На порция: 583 kcal

Подготовка

Съставки

500 gchicken breast, cut into 1-inch cubes
1 бр.yellow onion, diced
2 бр.carrot, peeled and cut into 1/2-inch pieces
2 бр.potato, peeled and cut into 1-inch cubes
1 с.л.vegetable oil
3 чашаwater
100 gJapanese curry roux

for serving

4 чашаcooked rice, for serving

Оборудване

large pot · cutting board · knife

Начин на приготвяне

Стъпка по стъпка

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Около 1 мин
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Около 4 мин
Бележка на готвача: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Около 6 мин
Бележка на готвача: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Около 2 мин
5
Pour in the water and bring the mixture to a boil.
Около 5 мин
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Около 17 мин
Бележка на готвача: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Около 1 мин
Бележка на готвача: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Около 3 мин
Бележка на готвача: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Около 5 мин
10
Serve the Japanese chicken curry hot over cooked rice.

На порция

Хранителни стойности

79%Оценка

Калории: 583,2kcal
Белтъчини: 46,2g
Въглехидрати: 76,4g
Мазнини: 8,9g
Фибри: 4,6g
Захари: 3,9g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Претопляне

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.