Keto Cauliflower Crust Pizza

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Стъпка по стъпка

1. 1

   Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

   Около 5 мин

2. 2

   Steam the riced cauliflower in a microwave or on the stovetop until very tender, about 5-7 minutes. Let it cool slightly.

   Около 7 мин

3. 3

   Transfer the cooled cauliflower to a clean kitchen towel and squeeze out as much excess liquid as possible. This step is crucial for a crisp crust.

   Около 3 мин

   Бележка на готвача: Squeeze until no more liquid comes out, which can take a few minutes of effort.

4. 4

   In a large bowl, combine the squeezed cauliflower, parmesan cheese, half of the mozzarella cheese, egg, dried oregano, garlic powder, salt, and black pepper. Mix well until a dough-like consistency forms.

   Около 3 мин

5. 5

   Press the cauliflower mixture evenly onto the prepared baking sheet, forming a round crust about 1/4 inch thick. Aim for a 9-10 inch diameter.

   Около 2 мин

6. 6

   Bake the crust for 20-25 minutes, or until golden brown and firm.

   Около 25 мин

7. 7

   Remove the crust from the oven and spread the low-carb marinara sauce over it. Sprinkle with the remaining mozzarella cheese.

   Около 2 мин

8. 8

   Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly.

   Около 12 мин

9. 9

   Garnish with fresh basil leaves, if desired, slice, and serve immediately.

   Около 1 мин