Khao Niao Dam (Black Sticky Rice Pudding)
This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.
Оригинална рецепта от Forkin
- Общо време
- 1 ч
- Порции
- 4
- Трудност
- Лесна
Информация за алергени: може да съдържа сусам. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
Съставки
- 1,5 чашаblack sticky rice, rinsed and soaked overnight
- 400 gcoconut milk, full-fat
- 0,5 чашаpalm sugar, chopped
- 0,25 ч.л.salt
for cooking rice
- 3 чашаwater
garnish
- 1 бр.fresh mango, sliced(по желание)
- 1 ч.л.toasted sesame seed(по желание)
Оборудване
spoon · medium saucepan
Начин на приготвяне
Стъпка по стъпка
- 1
Drain the soaked black sticky rice completely.
Бележка на готвача: Soaking overnight helps the rice cook faster and become more tender.
- 2
Combine the drained black sticky rice and cooking water in a medium saucepan.
Около 1 мин
- 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
Около 45 мин
Бележка на готвача: Stir occasionally to prevent sticking, especially towards the end of cooking.
- 4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
Около 1 мин
- 5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
Около 8 мин
Бележка на готвача: Taste and adjust sweetness if desired.
- 6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
Около 5 мин
- 7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.
Съхранете го добре
Store leftover khao niao dam in an airtight container in the refrigerator.
Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.