Lion's Head Meatballs

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Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   In a large bowl, combine the ground pork, minced ginger, chopped scallions, beaten egg, cornstarch, soy sauce, Shaoxing wine, sesame oil, and white pepper.

   Около 5 мин

   Бележка на готвача: Mix thoroughly until well combined and slightly sticky, but avoid overmixing.

2. 2

   Divide the mixture into four equal portions and gently form them into large, round meatballs, about 2.5-3 inches in diameter.

   Около 5 мин

   Бележка на готвача: Wet your hands slightly to prevent sticking and help shape the meatballs smoothly.

3. 3

   Heat the vegetable oil in a large deep pot or Dutch oven over medium-high heat.

   Около 2 мин

4. 4

   Carefully brown the meatballs on all sides until a light crust forms, working in batches if necessary. Do not cook them through.

   Около 10 мин

   Бележка на готвача: Browning adds flavor and helps the meatballs hold their shape during braising.

5. 5

   Remove the browned meatballs from the pot and set aside.

   Около 1 мин

6. 6

   Add the napa cabbage wedges to the same pot and sauté for 5-7 minutes until slightly softened.

   Около 7 мин

7. 7

   Pour in the chicken broth, dark soy sauce, sugar, and salt. Bring the liquid to a simmer.

   Около 5 мин

8. 8

   Gently place the browned meatballs on top of the cabbage.

   Около 1 мин

9. 9

   Cover the pot, reduce the heat to low, and simmer for 45-50 minutes, or until the meatballs are cooked through and tender.

   Около 50 мин

   Бележка на готвача: The long, slow braise ensures the meatballs are incredibly moist and absorb all the flavors.

10. 10

    If desired, remove the meatballs and cabbage to a serving platter. Bring the remaining braising liquid to a boil and stir in the cornstarch slurry to thicken the sauce to your preferred consistency.

    Около 3 мин

    Бележка на готвача: Add the slurry gradually, stirring constantly, until the sauce reaches your desired thickness.

11. 11

    Pour the thickened sauce over the meatballs and cabbage. Garnish with sliced scallions before serving.

    Около 1 мин

    Бележка на готвача: Serve immediately with steamed rice.