Luzerner Chügelipastete

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Prepare the meatballs: In a medium bowl, combine the ground veal, bread crumb, egg, parsley, salt, and black pepper.

   Около 5 мин

   Бележка на готвача: Mix gently to keep the meatballs tender.

2. 2

   Form the mixture into small, marble-sized meatballs.

   Около 10 мин

   Бележка на готвача: Wet your hands slightly to prevent sticking.

3. 3

   Heat half of the butter in a large skillet over medium heat.

   Около 1 мин

4. 4

   Brown the meatballs on all sides until cooked through, then remove them from the skillet and set aside.

   Около 8 мин

   Бележка на готвача: Do not overcrowd the pan; cook in batches if necessary.

5. 5

   In the same skillet, add the remaining butter and sauté the chopped yellow onion until softened, about 3-5 minutes.

   Около 5 мин

6. 6

   Add the veal cubes to the skillet and brown on all sides.

   Около 7 мин

7. 7

   Sprinkle the flour over the veal and onion, stirring for 1 minute to cook the raw flour taste.

   Около 1 мин

8. 8

   Gradually pour in the white wine and beef broth, stirring constantly to prevent lumps.

   Около 2 мин

9. 9

   Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the veal is tender.

   Около 20 мин

10. 10

    Stir in the heavy cream and sliced mushrooms, cooking for another 5 minutes until the mushrooms are tender and the sauce has thickened slightly.

    Около 5 мин

11. 11

    Return the cooked meatballs to the ragout.

    Около 1 мин

12. 12

    Season the ragout with lemon juice, nutmeg, salt, and black pepper to taste.

    Около 1 мин

    Бележка на готвача: Adjust seasonings as desired.

13. 13

    Preheat your oven to 200°C (400°F).

    Около 10 мин

14. 14

    Unroll the puff pastry and cut out four large circles (about 15 cm diameter) and four smaller circles (about 10 cm diameter).

    Около 5 мин

    Бележка на готвача: You can use a bowl or a cookie cutter as a guide.

15. 15

    Place the large puff pastry circles on a baking sheet lined with parchment paper.

    Около 1 мин

16. 16

    Spoon an equal amount of the ragout onto the center of each large pastry circle, leaving a 1-inch border.

    Около 3 мин

17. 17

    Place the smaller puff pastry circles on top of the ragout.

    Около 1 мин

18. 18

    Press the edges of the pastry shells together to seal, creating a decorative rim.

    Около 2 мин

    Бележка на готвача: You can use a fork to crimp the edges.

19. 19

    In a small bowl, whisk together the egg yolk and milk to create an egg wash.

    Около 1 мин

20. 20

    Brush the tops of the pastry shells with the egg wash for a golden finish.

    Около 1 мин

21. 21

    Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.

    Около 20 мин

    Бележка на готвача: Keep an eye on them to prevent burning.

22. 22

    Serve immediately.