Mákos Guba (Hungarian Poppy Seed Bread Pudding)

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 180°C (350°F). Lightly butter a medium baking dish.

   Около 5 мин

2. 2

   Arrange the sliced crescent rolls in a single layer in the prepared baking dish.

   Около 2 мин

   Бележка на готвача: If using challah, ensure slices are about 1-inch thick for best texture.

3. 3

   In a saucepan, combine the milk, granulated sugar, and vanilla extract.

   Около 1 мин

4. 4

   Heat the milk mixture over medium heat, stirring occasionally, until the sugar is dissolved and the milk is warm but not boiling.

   Около 3 мин

5. 5

   Pour the warm milk mixture evenly over the crescent rolls in the baking dish, ensuring all pieces are moistened.

   Около 1 мин

   Бележка на готвача: Allow the rolls to soak up the milk for a few minutes before proceeding.

6. 6

   In a small bowl, combine the ground poppy seeds and lemon zest, mixing well.

   Около 2 мин

   Бележка на готвача: Freshly ground poppy seeds offer the best flavor.

7. 7

   Sprinkle the poppy seed mixture evenly over the soaked crescent rolls.

   Около 1 мин

8. 8

   Drizzle the melted butter over the top of the poppy seeds.

   Около 1 мин

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pudding is set.

   Около 25 мин

10. 10

    Remove from the oven and let it rest for 10 minutes before serving.

    Около 10 мин

    Бележка на готвача: Mákos Guba is delicious served warm.