Към основното съдържание
Forkin
SnackLunch

Makouda Sandwich

These flavorful Moroccan potato fritters, known as makouda, are seasoned with herbs and spices, then pan-fried until golden. Served warm in crusty bread with a simple tomato sauce and fresh herbs, they make a satisfying vegetarian sandwich or snack.

Оригинална рецепта от Forkin

Общо време
50 мин
Порции
4
Трудност
Средна
На порция
708 kcal
Вегетарианска

Информация за алергени: може да съдържа яйца и глутен. Ако имате алергия, винаги проверявайте опаковките на съставките.

Makouda Sandwich

Подготовка

Съставки

fritters

  • 500 gpotato, peeled and cubed
  • 2 с.л.fresh cilantro, finely chopped
  • 2 с.л.fresh parsley, finely chopped
  • 2 скилидкаgarlic, minced
  • 1 ч.л.cumin powder
  • 1 ч.л.paprika
  • 0,5 ч.л.turmeric powder
  • 0,25 ч.л.cayenne pepper(по желание)
  • 1 ч.л.salt
  • 0,5 ч.л.black pepper
  • 1 бр.egg, beaten
  • 2 с.л.all-purpose flour
  • 0,5 чашаvegetable oil, for frying

sandwich

  • 4 бр.crusty bread, baguette or similar, cut into serving-sized pieces

sauce

  • 1 чашаcanned crushed tomato
  • 1 с.л.olive oil
  • 1 скилидкаgarlic, minced

garnish

  • 1 с.л.fresh cilantro, chopped, for garnish

Оборудване

paper towels · large bowl · large pot · small saucepan · skillet · potato masher

Начин на приготвяне

Стъпка по стъпка

  1. 1

    Boil the cubed potatoes in salted water until very tender, about 15-20 minutes.

    Около 20 мин

  2. 2

    Drain the potatoes well and mash them thoroughly in a large bowl until smooth. Let them cool slightly.

    Около 5 мин

    Бележка на готвача: Ensure there are no lumps for a smooth fritter texture.

  3. 3

    Add the chopped fresh cilantro, parsley, minced garlic, cumin powder, paprika, turmeric powder, cayenne pepper (if using), salt, and black pepper to the mashed potatoes.

    Около 2 мин

  4. 4

    Mix in the beaten egg and all-purpose flour until everything is well combined and forms a thick, cohesive dough.

    Около 2 мин

  5. 5

    Form the potato mixture into small, flat patties, about 2-3 inches in diameter and 1/2 inch thick.

    Около 5 мин

    Бележка на готвача: Wet your hands slightly to prevent sticking.

  6. 6

    Heat the vegetable oil in a large skillet or frying pan over medium heat.

    Около 1 мин

    Бележка на готвача: The oil should be hot enough to sizzle when a small piece of potato is dropped in.

  7. 7

    Carefully place the makouda patties into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.

    Около 15 мин

    Бележка на готвача: Adjust heat as needed to prevent burning.

  8. 8

    Remove the fried makouda and place them on a plate lined with paper towels to drain excess oil.

  9. 9

    While the makouda are frying, prepare the tomato sauce. Heat the olive oil in a small saucepan over medium heat.

    Около 1 мин

  10. 10

    Add the minced garlic and cook for 30 seconds until fragrant.

    Около 1 мин

    Бележка на готвача: Do not let the garlic brown.

  11. 11

    Pour in the canned crushed tomatoes, season with a pinch of salt and pepper, and simmer for 5-7 minutes, until slightly thickened.

    Около 7 мин

  12. 12

    To assemble the sandwiches, slice open the crusty bread pieces. Spread a spoonful of the tomato sauce inside each.

    Около 2 мин

  13. 13

    Place 2-3 makouda fritters into each bread piece.

    Около 1 мин

  14. 14

    Garnish with fresh chopped cilantro before serving warm.

    Около 1 мин

На порция

Хранителни стойности

65%Оценка
Калории
708,2kcal
Белтъчини
16,3g
Въглехидрати
84,1g
Мазнини
34,5g
Фибри
7,7g
Захари
6,5g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store leftover makouda and tomato sauce separately in airtight containers in the refrigerator.

Претопляне

Reheat makouda in a dry skillet or oven until warmed through. Reheat sauce gently on the stovetop.