AppetizerSnack

Malaysian Otak-Otak

Name: Malaysian Otak-Otak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 порции
Cuisine: malaysian
Ingredients: 300 g mackerel fillet skinless, boneless, minced; 3 бр. shallot roughly chopped; 3 бр. red chili deseeded, roughly chopped; 2 скилидка garlic clove peeled; 10 g ginger peeled, roughly chopped; 15 g lemongrass white part only, sliced; 0,5 ч.л. turmeric powder; 5 g galangal peeled, roughly chopped; 0,5 ч.л. shrimp paste; 60 ml coconut milk thick; 1 с.л. tapioca flour; 0,5 ч.л. salt; 0,5 ч.л. sugar; 4 бр. banana leaf cut into 15x15cm squares

This traditional Malaysian grilled fish cake features a fragrant blend of spices, herbs, and coconut milk mixed with fish. It's steamed or grilled in banana leaf parcels, offering a delightful aroma and spicy, savory flavor. Perfect as an appetizer or snack.

Оригинална рецепта от Forkin

Общо време: 50 мин
Порции: 4
Трудност: Средна
На порция: 249 kcal

Информация за алергени: може да съдържа ракообразни и риба. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

300 gmackerel fillet, skinless, boneless, minced
60 mlcoconut milk, thick
1 с.л.tapioca flour
0,5 ч.л.salt
0,5 ч.л.sugar
4 бр.banana leaf, cut into 15x15cm squares

spice paste

3 бр.shallot, roughly chopped
3 бр.red chili, deseeded, roughly chopped
2 скилидкаgarlic clove, peeled
10 gginger, peeled, roughly chopped
15 glemongrass, white part only, sliced
0,5 ч.л.turmeric powder
5 ggalangal, peeled, roughly chopped
0,5 ч.л.shrimp paste

Оборудване

food processor · grill · steamer · mixing bowl

Начин на приготвяне

Стъпка по стъпка

1
Prepare the spice paste by blending the shallots, red chilies, garlic cloves, ginger, lemongrass, turmeric powder, galangal, and shrimp paste in a food processor until smooth. Add a splash of water if needed to help it blend.
Около 5 мин
2
In a mixing bowl, combine the minced mackerel fillet with the prepared spice paste, coconut milk, tapioca flour, salt, and sugar.
Около 3 мин
3
Mix thoroughly until all ingredients are well combined and form a thick paste. Set aside to marinate for at least 15 minutes.
Около 15 мин
Бележка на готвача: Marinating allows the flavors to meld together.
4
Briefly wilt the banana leaf pieces over a low flame or by dipping them in hot water; this makes them pliable and easier to fold without tearing.
Около 2 мин
5
Place a spoonful of the fish mixture onto the center of each banana leaf square.
Около 3 мин
6
Fold the banana leaf into a neat parcel, securing the ends with toothpicks.
Около 5 мин
7
Preheat a grill or prepare a steamer. If grilling, cook the parcels over medium heat for about 5-7 minutes per side, until the fish is cooked through and the banana leaves are slightly charred.
Около 15 мин
Бележка на готвача: If steaming, steam for 10-12 minutes until firm.
8
Serve the Otak-Otak hot, directly from the banana leaf parcels.

На порция

Хранителни стойности

64%Оценка

Калории: 248,6kcal
Белтъчини: 11,8g
Въглехидрати: 15,4g
Мазнини: 16,3g
Фибри: 1,5g
Захари: 2,8g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store leftover Otak-Otak in an airtight container in the refrigerator.

Претопляне

Reheat gently in a microwave or by grilling/steaming until warmed through.