Main Course

Malvani Fish Curry

Name: Malvani Fish Curry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 порции
Cuisine: indian
Ingredients: 500 g fish steak cut into 2-inch pieces; 0,5 ч.л. turmeric powder; 1 ч.л. red chili powder; 0,5 ч.л. salt; 0,5 чаша fresh coconut grated; 4 бр. dried red chili; 1 с.л. coriander seed; 1 ч.л. cumin seed; 0,5 ч.л. black peppercorn; 2 бр. clove; 3 скилидка garlic clove; 15 g ginger chopped; 1 с.л. tamarind paste; 0,25 чаша water; 2 с.л. coconut oil; 1 бр. onion finely chopped; 2 бр. green chili slit lengthwise; 1 бр. tomato chopped; 1,5 чаша water; 10 бр. curry leaf; 2 с.л. fresh coriander chopped

This Malvani fish curry features a rich, spicy coconut-based gravy, characteristic of the Konkan coast of Maharashtra. Fresh fish is simmered gently in a flavorful blend of spices, offering a taste of authentic Indian coastal cuisine. It's best served with steamed rice.

Оригинална рецепта от Forkin

Общо време: 55 мин
Порции: 4
Трудност: Средна

Без глутен

Информация за алергени: може да съдържа риба. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

500 gfish steak, cut into 2-inch pieces
2 с.л.coconut oil
1 бр.onion, finely chopped
2 бр.green chili, slit lengthwise
1 бр.tomato, chopped
1,5 чашаwater

fish marinade

0,5 ч.л.turmeric powder
1 ч.л.red chili powder
0,5 ч.л.salt

masala paste

0,5 чашаfresh coconut, grated
4 бр.dried red chili
1 с.л.coriander seed
1 ч.л.cumin seed
0,5 ч.л.black peppercorn
2 бр.clove
3 скилидкаgarlic clove
15 gginger, chopped
1 с.л.tamarind paste
0,25 чашаwater

garnish

10 бр.curry leaf
2 с.л.fresh coriander, chopped

Оборудване

blender · large pot · mixing bowl · kadai

Начин на приготвяне

Стъпка по стъпка

1
Wash the fish pieces thoroughly and pat them dry with a paper towel.
Около 2 мин
Бележка на готвача: Ensure fish is very dry for better marinade absorption.
2
In a bowl, combine the fish with turmeric powder, red chili powder, and salt.
Около 1 мин
3
Gently mix to coat the fish evenly, then set aside to marinate for at least 15 minutes.
Около 15 мин
Бележка на готвача: Marinating allows the flavors to penetrate the fish.
4
For the masala paste, combine grated fresh coconut, dried red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, garlic cloves, ginger, and tamarind paste in a blender.
Около 3 мин
5
Add water and blend to a smooth, fine paste, adding a little more water if needed to achieve the desired consistency.
Около 2 мин
Бележка на готвача: A smooth paste is key for a creamy curry.
6
Heat coconut oil in a large pot or kadai over medium heat.
Около 1 мин
7
Add the chopped onion and sauté until it turns translucent, about 5-7 minutes.
Около 7 мин
Бележка на готвача: Don't rush this step; properly cooked onions add sweetness.
8
Stir in the green chilies and chopped tomato, cooking until the tomatoes soften and release their juices, about 3-4 minutes.
Около 4 мин
9
Add the prepared masala paste to the pot and cook for 5-7 minutes, stirring occasionally, until the raw smell disappears and the oil starts to separate from the paste.
Около 7 мин
Бележка на готвача: This step is crucial for developing the curry's deep flavor.
10
Pour in the water and bring the gravy to a gentle simmer.
Около 3 мин
11
Carefully slide the marinated fish pieces into the simmering gravy.
Около 1 мин
Бележка на готвача: Handle the fish gently to prevent it from breaking.
12
Cover the pot and let the curry simmer for 8-10 minutes, or until the fish is cooked through and flakes easily.
Около 10 мин
Бележка на готвача: Avoid overcooking the fish to keep it tender.
13
Garnish with curry leaves and fresh coriander.
Около 1 мин
14
Serve the Malvani Fish Curry hot with steamed rice or chapati.

Съхранете го добре

Съхранение

Store leftover Malvani Fish Curry in an airtight container in the refrigerator.

Претопляне

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water if the gravy is too thick.