Mediterranean Keto Chicken Bowl
This vibrant and satisfying keto bowl features tender pan-seared chicken, crisp vegetables, and a creamy feta dressing. It's a perfect light yet filling meal that brings the fresh flavors of the Mediterranean to your table.
Оригинална рецепта от Forkin
- Общо време
- 35 мин
- Порции
- 2
- Трудност
- Средна
- На порция
- 646 kcal
Информация за алергени: може да съдържа мляко и сусам. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
chicken
- 300 gchicken breast, cut into 1-inch cubes
- 1 с.л.olive oil
- 0,5 ч.л.paprika
- 0,5 ч.л.dried oregano
- 0,5 ч.л.salt
- 0,25 ч.л.black pepper
bowl
- 2 чашаromaine lettuce, chopped
- 0,5 бр.cucumber, diced
- 0,5 чашаcherry tomato, halved
- 0,25 чашаkalamata olive, pitted and halved
- 0,25 бр.red onion, thinly sliced
- 1 бр.avocado, diced
garnish
- 30 gfeta cheese, crumbled
dressing
- 2 с.л.tahini
- 1 с.л.lemon juice
- 2 с.л.water
- 1 скилидкаgarlic, minced
- 0,25 ч.л.salt
- 0,13 ч.л.black pepper
Оборудване
skillet · mixing bowls · whisk · cutting board · knife
Начин на приготвяне
Стъпка по стъпка
- 1
In a medium bowl, combine the cubed chicken breast with olive oil, paprika, dried oregano, salt, and black pepper. Toss to coat evenly.
Около 5 мин
Бележка на готвача: Ensure all chicken pieces are well-seasoned for maximum flavor.
- 2
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.
Около 7 мин
Бележка на готвача: Do not overcrowd the pan; cook in batches if necessary to ensure proper browning.
- 3
While the chicken cooks, prepare the dressing. In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, salt, and black pepper until smooth and creamy. Add more water if needed to reach your desired consistency.
Около 5 мин
Бележка на готвача: The dressing should be pourable but not too thin.
- 4
Assemble the bowls. Divide the chopped romaine lettuce between two serving bowls.
Около 1 мин
- 5
Arrange the diced cucumber, halved cherry tomatoes, pitted and halved kalamata olives, thinly sliced red onion, and diced avocado over the lettuce.
Около 2 мин
Бележка на готвача: Arrange ingredients neatly for an appealing presentation.
- 6
Top each bowl with the cooked chicken and crumbled feta cheese.
Около 1 мин
- 7
Drizzle generously with the tahini dressing before serving.
Около 1 мин
Бележка на готвача: Serve immediately for the best texture and flavor.
На порция
Хранителни стойности
- Калории
- 645,5kcal
- Белтъчини
- 55,2g
- Въглехидрати
- 22,6g
- Мазнини
- 39,7g
- Фибри
- 10,1g
- Захари
- 5,3g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftover chicken and vegetables separately from the dressing in airtight containers in the refrigerator.
Reheat chicken gently in a skillet or microwave until warmed through. Do not reheat the salad components.