Към основното съдържание
Forkin
LunchDinnerMain Course

Mediterranean Keto Chicken Bowl

This vibrant and satisfying keto bowl features tender pan-seared chicken, crisp vegetables, and a creamy feta dressing. It's a perfect light yet filling meal that brings the fresh flavors of the Mediterranean to your table.

Оригинална рецепта от Forkin

Общо време
35 мин
Порции
2
Трудност
Средна
На порция
646 kcal
Без глутен

Информация за алергени: може да съдържа мляко и сусам. Ако имате алергия, винаги проверявайте опаковките на съставките.

Mediterranean Keto Chicken Bowl

Подготовка

Съставки

chicken

  • 300 gchicken breast, cut into 1-inch cubes
  • 1 с.л.olive oil
  • 0,5 ч.л.paprika
  • 0,5 ч.л.dried oregano
  • 0,5 ч.л.salt
  • 0,25 ч.л.black pepper

bowl

  • 2 чашаromaine lettuce, chopped
  • 0,5 бр.cucumber, diced
  • 0,5 чашаcherry tomato, halved
  • 0,25 чашаkalamata olive, pitted and halved
  • 0,25 бр.red onion, thinly sliced
  • 1 бр.avocado, diced

garnish

  • 30 gfeta cheese, crumbled

dressing

  • 2 с.л.tahini
  • 1 с.л.lemon juice
  • 2 с.л.water
  • 1 скилидкаgarlic, minced
  • 0,25 ч.л.salt
  • 0,13 ч.л.black pepper

Оборудване

skillet · mixing bowls · whisk · cutting board · knife

Начин на приготвяне

Стъпка по стъпка

  1. 1

    In a medium bowl, combine the cubed chicken breast with olive oil, paprika, dried oregano, salt, and black pepper. Toss to coat evenly.

    Около 5 мин

    Бележка на готвача: Ensure all chicken pieces are well-seasoned for maximum flavor.

  2. 2

    Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.

    Около 7 мин

    Бележка на готвача: Do not overcrowd the pan; cook in batches if necessary to ensure proper browning.

  3. 3

    While the chicken cooks, prepare the dressing. In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, salt, and black pepper until smooth and creamy. Add more water if needed to reach your desired consistency.

    Около 5 мин

    Бележка на готвача: The dressing should be pourable but not too thin.

  4. 4

    Assemble the bowls. Divide the chopped romaine lettuce between two serving bowls.

    Около 1 мин

  5. 5

    Arrange the diced cucumber, halved cherry tomatoes, pitted and halved kalamata olives, thinly sliced red onion, and diced avocado over the lettuce.

    Около 2 мин

    Бележка на готвача: Arrange ingredients neatly for an appealing presentation.

  6. 6

    Top each bowl with the cooked chicken and crumbled feta cheese.

    Около 1 мин

  7. 7

    Drizzle generously with the tahini dressing before serving.

    Около 1 мин

    Бележка на готвача: Serve immediately for the best texture and flavor.

На порция

Хранителни стойности

71%Оценка
Калории
645,5kcal
Белтъчини
55,2g
Въглехидрати
22,6g
Мазнини
39,7g
Фибри
10,1g
Захари
5,3g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store leftover chicken and vegetables separately from the dressing in airtight containers in the refrigerator.

Претопляне

Reheat chicken gently in a skillet or microwave until warmed through. Do not reheat the salad components.