Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 порции
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 бр. shallot minced; 4 скилидка garlic minced; 1 ч.л. turmeric powder; 3 с.л. fish sauce; 1 ч.л. sugar; 0,5 ч.л. black pepper; 2 с.л. vegetable oil; 4 чаша chicken broth; 1 чаша water; 450 g mì quảng noodles; 4 бр. hard-boiled egg halved; 0,25 чаша roasted peanut crushed; 1 бр. lime cut into wedges; 1 чаша fresh herb such as cilantro, mint, basil; 4 бр. sesame cracker (по желание); 1 бр. red chili thinly sliced (по желание)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Оригинална рецепта от Forkin

Общо време: 1 ч 45 мин
Порции: 4
Трудност: Средна

Информация за алергени: може да съдържа ракообразни, яйца, риба, фъстъци и соя. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 бр.shallot, minced
4 скилидкаgarlic, minced
1 ч.л.turmeric powder
3 с.л.fish sauce
1 ч.л.sugar
0,5 ч.л.black pepper
2 с.л.vegetable oil
4 чашаchicken broth
1 чашаwater
450 gmì quảng noodles

garnish

4 бр.hard-boiled egg, halved
0,25 чашаroasted peanut, crushed
1 бр.lime, cut into wedges
1 чашаfresh herb, such as cilantro, mint, basil
4 бр.sesame cracker(по желание)
1 бр.red chili, thinly sliced(по желание)

Оборудване

bowls · large pot · cutting board · knife

Начин на приготвяне

Стъпка по стъпка

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Около 15 мин
Бележка на готвача: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Около 1 мин
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Около 2 мин
Бележка на готвача: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Около 7 мин
Бележка на готвача: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Около 30 мин
Бележка на готвача: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Около 5 мин
Бележка на готвача: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Около 10 мин
Бележка на готвача: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Около 1 мин
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Около 1 мин
Бележка на готвача: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Около 2 мин
Бележка на готвача: Arrange garnishes appealingly for a beautiful presentation.

Съхранете го добре

Съхранение

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Претопляне

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.