Mizithropita (Cretan Cheese Pies)

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   In a large bowl, combine the all-purpose flour and salt for the dough.

   Около 1 мин

2. 2

   Add the olive oil, vinegar, and warm water to the flour mixture.

   Около 1 мин

3. 3

   Mix with a spoon until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Около 2 мин

4. 4

   Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

   Около 7 мин

5. 5

   Form the dough into a ball, cover it with a clean kitchen towel, and let it rest for at least 30 minutes at room temperature.

   Около 30 мин

   Бележка на готвача: Resting allows the gluten to relax, making the dough easier to roll.

6. 6

   While the dough rests, prepare the filling by combining the mizithra cheese, egg, fresh mint (if using), and pepper in a medium bowl.

   Около 5 мин

7. 7

   Mix the filling ingredients thoroughly until well combined.

   Около 1 мин

8. 8

   Divide the rested dough into 8-10 equal pieces.

   Около 2 мин

9. 9

   On a lightly floured surface, roll out each piece of dough into a very thin circular sheet, about 15-20 cm in diameter.

   Около 5 мин

   Бележка на готвача: The thinner the dough, the crispier the mizithropita will be.

10. 10

    Place a spoonful of the cheese filling in the center of each dough circle.

    Около 2 мин

    Бележка на готвача: Do not overfill, or it will be hard to seal.

11. 11

    Fold the dough over the filling to create a half-moon shape, then press the edges firmly with your fingers or a fork to seal.

    Около 3 мин

    Бележка на готвача: Ensure a tight seal to prevent the filling from escaping during frying.

12. 12

    Heat the olive oil in a large frying pan or a deep pot over medium-high heat until it reaches about 170-180°C (340-350°F).

    Около 5 мин

    Бележка на готвача: If you don't have a thermometer, a small piece of dough should sizzle immediately when dropped in.

13. 13

    Carefully place 2-3 mizithropita into the hot oil, ensuring not to overcrowd the pan.

    Около 1 мин

14. 14

    Fry for 2-3 minutes on each side, or until golden brown and crispy.

    Около 6 мин

15. 15

    Remove the fried mizithropita with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

    Около 1 мин

16. 16

    Serve immediately while warm.