Molasses Oatmeal Cookies

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1. 1

   Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.

   Около 5 мин

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.

   Около 2 мин

   Бележка на готвача: Whisking the dry ingredients ensures the leavening and spices are evenly distributed.

3. 3

   In a large bowl with an electric mixer, beat the softened unsalted butter and light brown sugar on medium speed until light and fluffy, about 2-3 minutes.

   Около 3 мин

4. 4

   Add the egg to the butter mixture and beat until well combined, scraping down the sides of the bowl as needed.

   Около 1 мин

5. 5

   Pour in the molasses and beat on low speed until just incorporated.

   Около 1 мин

   Бележка на готвача: Be careful not to overmix at this stage.

6. 6

   With the mixer on low, gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.

   Около 1 мин

7. 7

   Using a spatula, fold in the rolled oats until they are evenly distributed throughout the dough.

   Около 1 мин

8. 8

   Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.

   Около 30 мин

   Бележка на готвача: Chilling the dough helps prevent the cookies from spreading too much while baking.

9. 9

   Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each.

   Около 1 мин

   Бележка на готвача: A cookie scoop can help make uniformly sized cookies.

10. 10

    Bake one sheet at a time for 9-11 minutes, until the edges are set and the centers look slightly underdone.

    Около 20 мин

    Бележка на готвача: The cookies will continue to cook on the hot baking sheet after you remove them from the oven.

11. 11

    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    Около 5 мин