Moroccan Spiced Coffee
This aromatic coffee features traditional Moroccan spices for a warm and inviting beverage. It's a simple yet flavorful way to enjoy your morning coffee or an afternoon pick-me-up. Perfectly vegan and easy to prepare.
Оригинална рецепта от Forkin
- Общо време
- 10 мин
- Порции
- 2
- Трудност
- Лесна
- На порция
- 20 kcal
Подготовка
Съставки
- 1,5 чашаwater
- 4 с.л.coffee grounds, fine grind
- 1 бр.cinnamon stick
- 3 бр.green cardamom pod, lightly crushed
- 0,25 ч.л.ginger powder
- 0,13 ч.л.black pepper, freshly ground
- 1 ч.л.sugar(по желание)
Оборудване
serving cups · fine-mesh sieve · small saucepan
Начин на приготвяне
Стъпка по стъпка
- 1
Combine the water, coffee grounds, cinnamon stick, green cardamom pods, ginger powder, and black pepper in a small saucepan.
Около 1 мин
Бележка на готвача: Crushing the cardamom pods slightly helps release their flavor.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Около 2 мин
- 3
Once boiling, reduce the heat to low and let it simmer gently for 2-3 minutes to allow the flavors to meld.
Около 3 мин
Бележка на готвача: Do not let it boil vigorously, as this can make the coffee bitter.
- 4
Remove the saucepan from the heat and carefully strain the coffee through a fine-mesh sieve or cheesecloth into serving cups.
Около 1 мин
Бележка на готвача: A French press can also be used to separate the grounds and spices.
- 5
Add sugar to taste, if desired, and serve immediately.
На порция
Хранителни стойности
- Калории
- 19,9kcal
- Белтъчини
- 0,3g
- Въглехидрати
- 5g
- Мазнини
- 0,2g
- Фибри
- 1,4g
- Захари
- 2,2g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
This coffee is best enjoyed fresh and hot.