LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 порции
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 с.л. fish sauce; 2 с.л. lime juice freshly squeezed; 1 ч.л. chili powder; 0,5 ч.л. sugar; 1 с.л. toasted rice powder; 1 бр. shallot thinly sliced; 2 бр. scallion chopped; 0,25 чаша mint leaves fresh; 0,25 чаша cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

Оригинална рецепта от Forkin

Общо време: 40 мин
Порции: 2
Трудност: Средна
На порция: 411 kcal

Информация за алергени: може да съдържа риба и соя. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

300 gpork shoulder, thinly sliced
1 бр.shallot, thinly sliced
2 бр.scallion, chopped
0,25 чашаmint leaves, fresh
0,25 чашаcilantro, fresh, chopped

dressing

2 с.л.fish sauce
2 с.л.lime juice, freshly squeezed
1 ч.л.chili powder
0,5 ч.л.sugar
1 с.л.toasted rice powder

Оборудване

mixing bowl · knife · grill pan

Начин на приготвяне

Стъпка по стъпка

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Около 10 мин
Бележка на готвача: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Около 2 мин
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Около 1 мин
Бележка на готвача: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Около 1 мин
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Около 1 мин
Бележка на готвача: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

На порция

Хранителни стойности

37%Оценка

Калории: 410,7kcal
Белтъчини: 27,8g
Въглехидрати: 12,8g
Мазнини: 27,3g
Фибри: 1,8g
Захари: 3,5g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Претопляне

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.