Namoura

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 180°C (350°F).

   Около 10 мин

2. 2

   Use the tahini to thoroughly grease a 23x23 cm (9x9 inch) baking pan.

   Около 2 мин

   Бележка на готвача: Using tahini instead of butter adds a subtle nutty flavor and helps create a beautiful crust.

3. 3

   In a large bowl, whisk together the coarse semolina, the cake's granulated sugar, and the baking powder.

   Около 2 мин

4. 4

   Pour the melted unsalted butter and plain yogurt into the dry ingredients and mix with a spatula until just combined.

   Около 1 мин

   Бележка на готвача: Avoid overmixing the batter to keep the cake's texture tender.

5. 5

   Spread the batter evenly into the prepared baking pan.

   Около 2 мин

6. 6

   Set the pan aside and let the batter rest at room temperature for 30 minutes.

   Около 30 мин

   Бележка на готвача: Resting allows the semolina to absorb the liquid, which is crucial for the final texture.

7. 7

   While the cake bakes, prepare the syrup by combining the syrup's granulated sugar and water in a small saucepan.

   Около 1 мин

   Бележка на готвача: Starting the syrup while the cake bakes ensures it will be the right temperature when needed.

8. 8

   Bring the syrup to a boil over medium heat, stirring until the sugar dissolves, then reduce heat and simmer for 8-10 minutes.

   Около 10 мин

9. 9

   Remove the syrup from the heat, then stir in the lemon juice and orange blossom water. Set aside.

   Около 1 мин

   Бележка на готвача: Adding the flavorings off the heat preserves their delicate aroma.

10. 10

    After the batter has rested, use a knife to lightly score the surface into diamond or square shapes, then press a blanched almond into the center of each piece.

    Около 3 мин

11. 11

    Bake for 35-40 minutes, until the top is golden brown and a skewer inserted into the center comes out clean.

    Около 40 мин

12. 12

    Immediately after removing the cake from the oven, pour the warm syrup evenly over the entire hot surface.

    Около 2 мин

    Бележка на готвача: You should hear a satisfying sizzle as the hot cake absorbs the syrup.

13. 13

    Allow the Namoura to cool in the pan for at least one hour before serving.

    Около 1 ч

    Бележка на готвача: This resting time is essential for the syrup to fully soak in and the cake to set.

14. 14

    Once cooled, cut along the pre-scored lines to serve.

    Около 2 мин