AppetizerSnack

Nana's Shrimp Mold

Name: Nana's Shrimp Mold
Prep time: 15 min
Cook time: 10 min
Total time: 8 h 35 min
Yield: 8 порции
Cuisine: american
Ingredients: 1 ч.л. neutral oil for greasing; 0,25 чаша cold water; 1,5 с.л. unflavored gelatin powder; 305 g condensed tomato soup one 10.75 oz can, undiluted; 225 g cream cheese softened; 225 g cooked shrimp canned or pre-cooked, drained and roughly chopped; 0,5 чаша yellow onion finely chopped; 0,5 чаша celery finely chopped; 0,5 чаша green bell pepper finely chopped; 0,5 чаша mayonnaise; 1 бр. cracker for serving (по желание)

A classic, savory gelatin mold featuring shrimp in a creamy tomato base with finely chopped vegetables. This retro appetizer is prepared ahead of time and chilled until firm, making it an easy and impressive dish for parties. Serve with your favorite crackers for a nostalgic treat.

Оригинална рецепта от Forkin

Общо време: 8 ч 35 мин
Порции: 8
Трудност: Лесна
На порция: 355 kcal

Информация за алергени: може да съдържа целина, ракообразни, яйца, глутен, мляко и горчица. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

1 ч.л.neutral oil, for greasing
0,25 чашаcold water
1,5 с.л.unflavored gelatin powder
305 gcondensed tomato soup, one 10.75 oz can, undiluted
225 gcream cheese, softened
225 gcooked shrimp, canned or pre-cooked, drained and roughly chopped
0,5 чашаyellow onion, finely chopped
0,5 чашаcelery, finely chopped
0,5 чашаgreen bell pepper, finely chopped
0,5 чашаmayonnaise
1 бр.cracker, for serving(по желание)

Оборудване

1.5-quart mold · saucepan · spatula · mixing bowl · small bowl · cutting board · knife · whisk

Начин на приготвяне

Стъпка по стъпка

1
Lightly grease the inside of a 1.5-quart (6-cup) mold or bowl with the neutral oil and set it aside.
Около 2 мин
Бележка на готвача: Using a flexible silicone mold can make unmolding easier.
2
Pour the cold water into a small bowl and sprinkle the gelatin powder evenly over the surface. Let it stand for 5 minutes to bloom.
Около 5 мин
Бележка на готвача: Don't stir the gelatin right away; letting it absorb the water first prevents clumps.
3
In a medium saucepan over medium heat, warm the undiluted tomato soup.
Около 2 мин
4
Add the softened cream cheese to the saucepan in chunks and stir continuously until it has completely melted into the soup and the mixture is smooth.
Около 5 мин
Бележка на готвача: Using a whisk helps break down the cream cheese and create a smoother base.
5
Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.
Около 1 мин
6
Set the mixture aside to cool for about 10-15 minutes, until it's lukewarm but not yet setting.
Около 10 мин
Бележка на готвача: Cooling the base prevents the mayonnaise from separating when you mix it in.
7
In a large mixing bowl, combine the chopped shrimp, onion, celery, green bell pepper, and mayonnaise.
Около 3 мин
8
Pour the lukewarm tomato soup mixture into the bowl with the shrimp and vegetables.
Около 1 мин
9
Stir everything together with a spatula until thoroughly combined.
Около 1 мин
10
Carefully pour the final mixture into the prepared mold and smooth the top.
Около 1 мин
11
Cover the mold and refrigerate for at least 8 hours, or overnight, until completely firm.
Около 8 ч
Бележка на готвача: Chilling overnight ensures the mold is fully set and will hold its shape.
12
To serve, run a thin knife around the edge of the mold and carefully invert it onto a serving platter.
Около 2 мин
Бележка на готвача: If it doesn't release easily, you can briefly dip the bottom of the mold in warm water for a few seconds.
13
Serve chilled with crackers.

На порция

Хранителни стойности

57%Оценка

Калории: 355,1kcal
Белтъчини: 11,6g
Въглехидрати: 25,9g
Мазнини: 22g
Фибри: 3,8g
Захари: 5,6g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store leftovers tightly covered in the refrigerator.