BreakfastBrunchSnack

Noon-e Barbari with Cheese and Herbs

Name: Noon-e Barbari with Cheese and Herbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 порции
Cuisine: persian
Ingredients: 1 бр. barbari bread; 150 g feta cheese crumbled or sliced; 50 g walnut halves; 15 g fresh mint leaves picked; 15 g fresh tarragon leaves picked; 100 g radish thinly sliced; 1 бр. persian cucumber sliced (по желание); 1 бр. tomato sliced (по желание)

A classic Persian breakfast or snack featuring warm, savory Barbari flatbread served with salty feta-style cheese, fresh herbs, and crunchy walnuts. This simple, satisfying platter is a balanced and traditional way to start the day.

Оригинална рецепта от Forkin

Общо време: 15 мин
Порции: 2
Трудност: Лесна

Информация за алергени: може да съдържа глутен, мляко, ядки и черупкови плодове. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

1 бр.barbari bread
150 gfeta cheese, crumbled or sliced
50 gwalnut, halves
15 gfresh mint, leaves picked
15 gfresh tarragon, leaves picked
100 gradish, thinly sliced
1 бр.persian cucumber, sliced(по желание)
1 бр.tomato, sliced(по желание)

Оборудване

knife · cutting board · oven · serving platter

Начин на приготвяне

Стъпка по стъпка

1
Preheat your oven or a toaster oven to 180°C (350°F).
Около 5 мин
Бележка на готвача: If you don't have an oven, you can warm the bread in a dry skillet over medium heat.
2
While the oven heats, wash and thoroughly dry the fresh herbs and vegetables.
Около 3 мин
Бележка на готвача: Use a salad spinner to dry the herbs quickly and prevent them from being soggy.
3
Pick the leaves from the mint and tarragon stems.
Около 2 мин
4
Thinly slice the radishes, and the optional cucumber and tomato.
Около 3 мин
5
Place the Barbari bread directly on the oven rack and warm for 3-5 minutes until heated through and slightly crisp on the edges.
Около 5 мин
Бележка на готвача: Watch the bread carefully to ensure it doesn't burn or become too hard.
6
Cut the warm bread into serving-sized pieces.
Около 1 мин
7
Arrange the bread, feta cheese, walnuts, fresh herbs, and sliced vegetables on a large platter and serve immediately.
Около 1 мин
Бележка на готвача: This breakfast is traditionally enjoyed with hot black tea.

Съхранете го добре

Съхранение

Store leftover components separately in airtight containers in the refrigerator.

Претопляне

Re-warm the bread in an oven or toaster before serving with the cold toppings.