Oat & Veg Savory Porridge

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   In a medium saucepan, combine the rolled oats, vegetable broth, carrot, celery stalk, and garlic.

   Около 2 мин

   Бележка на готвача: Ensure vegetables are finely diced for even cooking and to blend well into the porridge.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low.

   Около 5 мин

3. 3

   Simmer, uncovered, for 10-15 minutes, stirring occasionally, until the oats are tender and most of the liquid has been absorbed.

   Около 10 мин

   Бележка на готвача: Stirring helps prevent sticking and ensures creamy consistency.

4. 4

   Stir in the spinach, nutritional yeast, soy sauce, and black pepper.

   Около 1 мин

5. 5

   Cook for another 2-3 minutes, or until the spinach has wilted.

   Около 3 мин

6. 6

   Taste and adjust seasonings as needed.

   Около 1 мин

7. 7

   Serve hot, garnished with fresh chives and chili flakes, if desired.

   Бележка на готвача: For extra creaminess, a splash of plant-based milk can be stirred in at the end.