Към основното съдържание
Forkin
Всички рецепти
Main Course

Orange Chicken

A popular Chinese-American dish, orange chicken features crispy fried chicken pieces coated in a sweet, savory, and tangy orange sauce. It's a flavorful and satisfying main course that's perfect over rice.

Оригинална рецепта от Forkin

Общо време
55 мин
Порции
4
Трудност
Средна
На порция
694 kcal
Изтегли приложението

Информация за алергени: може да съдържа яйца, глутен, сусам и соя. Ако имате алергия, винаги проверявайте опаковките на съставките.

Orange Chicken

Подготовка

Съставки

Мерни единици

Преизчислено само за показване; количествата в рецептата остават еквивалентни.

chicken

  • 600 gboneless skinless chicken thigh, cut into 1-inch (2.5 cm) pieces

chicken marinade

  • 1 с.л.soy sauce
  • 1 ч.л.rice vinegar
  • 0,25 ч.л.salt
  • 0,13 ч.л.black pepper

chicken coating

  • 1 бр.egg, beaten
  • 0,5 чашаcornstarch
  • 0,25 чашаall-purpose flour

frying

  • 3 чашаvegetable oil, for frying

sauce

  • 0,75 чашаorange juice, freshly squeezed
  • 1 ч.л.orange zest
  • 0,25 чашаsoy sauce
  • 2 с.л.rice vinegar
  • 0,25 чашаsugar
  • 1 с.л.ginger, grated
  • 2 скилидкаgarlic, minced
  • 0,5 ч.л.red pepper flake

sauce slurry

  • 1 с.л.cornstarch
  • 2 с.л.water

garnish

  • 1 ч.л.sesame seed, toasted(по желание)
  • 2 бр.green onion, sliced(по желание)

Оборудване

wok · slotted spoon · paper towels · large pot · wire rack · medium bowl · small bowl · whisk · deep skillet

Начин на приготвяне

Стъпка по стъпка

  1. 1

    Place the chicken pieces in a medium bowl.

  2. 2

    Add the soy sauce, rice vinegar, salt, and black pepper to the chicken and toss to coat.

  3. 3

    In a separate shallow bowl, whisk the egg.

  4. 4

    In another shallow bowl, combine the cornstarch and all-purpose flour.

  5. 5

    Dip each chicken piece into the beaten egg, then dredge it in the cornstarch and flour mixture, ensuring it's fully coated.

    Около 10 мин

    Бележка на готвача: Press the coating onto the chicken to ensure it adheres well.

  6. 6

    Heat the vegetable oil in a large pot or deep skillet over medium-high heat until it reaches 350°F (175°C).

    Около 5 мин

    Бележка на готвача: Use a deep-fry thermometer to monitor the oil temperature.

  7. 7

    Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pot.

  8. 8

    Fry the chicken for 4-6 minutes per batch, or until golden brown and cooked through.

    Около 10 мин

    Бележка на готвача: The chicken should reach an internal temperature of 165°F (74°C).

  9. 9

    Remove the fried chicken with a slotted spoon and place it on a wire rack set over paper towels to drain excess oil.

  10. 10

    In a medium bowl, whisk together the orange juice, orange zest, soy sauce, rice vinegar, sugar, ginger, garlic, and red pepper flakes for the sauce.

    Около 5 мин

  11. 11

    In a small bowl, combine the cornstarch and water to create a slurry.

  12. 12

    Pour the orange sauce mixture into a large skillet or wok and bring it to a simmer over medium heat.

    Около 2 мин

  13. 13

    Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens, about 1-2 minutes.

    Около 2 мин

  14. 14

    Add the fried chicken pieces to the thickened sauce and toss until all the chicken is evenly coated.

    Около 1 мин

  15. 15

    Serve immediately, garnished with toasted sesame seeds and sliced green onions if desired.

    Бележка на готвача: Orange chicken is excellent served over steamed white rice.

На порция

Хранителни стойности

Калории
694,4kcal
Белтъчини
43,3g
Въглехидрати
42,2g
Мазнини
38,1g
Фибри
1g
Захари
17,1g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store leftover orange chicken in an airtight container in the refrigerator.

Претопляне

Reheat in a skillet over medium heat or in the microwave until warmed through.

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