Orange Slice Bar Cookies

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Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 175°C (350°F).

   Около 5 мин

2. 2

   Brush an 8x8 inch (20x20 cm) baking pan with the melted butter, then add the pan preparation flour and tilt the pan to coat it completely, tapping out any excess.

   Около 2 мин

   Бележка на готвача: This two-step process of greasing and flouring ensures the sticky bars will not stick to the pan.

3. 3

   In a small bowl, toss the chopped candied orange slices with the dusting flour until they are evenly coated.

   Около 1 мин

   Бележка на готвача: Coating the fruit in flour helps prevent it from sinking to the bottom of the batter during baking.

4. 4

   In a large mixing bowl, beat the eggs with a whisk until they are light and frothy.

   Около 2 мин

5. 5

   Add the packed brown sugar to the eggs and whisk until the mixture is smooth and well combined.

   Около 1 мин

6. 6

   Add the batter flour and salt, stirring with a spatula until just combined; do not overmix.

   Около 1 мин

   Бележка на готвача: Overmixing can develop the gluten in the flour, resulting in a tougher cookie.

7. 7

   Fold in the flour-dusted orange slices and the chopped pecans.

   Около 1 мин

8. 8

   Pour the batter into the prepared pan and use the spatula to spread it into an even layer.

   Около 2 мин

9. 9

   Bake for 25-30 minutes, until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

   Около 30 мин

10. 10

    Place the pan on a wire rack and allow the bars to cool for at least 20 minutes before handling.

    Около 20 мин

    Бележка на готвача: Cooling slightly makes the bars easier to cut cleanly.

11. 11

    While the bars are still warm, use a sharp knife to cut them into 16 squares.

    Около 2 мин

12. 12

    If using, sift the powdered sugar over the bars just before serving.

    Около 1 мин