Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 порции
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 с.л. red curry paste; 2 с.л. fish sauce; 1 с.л. palm sugar finely chopped; 4 бр. kaffir lime leaf thinly sliced; 2 с.л. vegetable oil; 0,25 чаша water; 1 бр. red chili sliced, for garnish (по желание)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Оригинална рецепта от Forkin

Общо време: 45 мин
Порции: 4
Трудност: Средна
На порция: 300 kcal

Без глутен

Информация за алергени: може да съдържа ракообразни, риба и соя. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 с.л.red curry paste
2 с.л.fish sauce
1 с.л.palm sugar, finely chopped
4 бр.kaffir lime leaf, thinly sliced
2 с.л.vegetable oil
0,25 чашаwater

garnish

1 бр.red chili, sliced, for garnish(по желание)

Оборудване

wok · stirring_spoon · knife · cutting_board

Начин на приготвяне

Стъпка по стъпка

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Около 2 мин
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Около 3 мин
Бележка на готвача: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Около 7 мин
Бележка на готвача: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Около 2 мин
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Около 7 мин
Бележка на готвача: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Около 1 мин
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Около 1 мин
Бележка на готвача: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Около 1 мин
9
Serve immediately with steamed jasmine rice.

На порция

Хранителни стойности

49%Оценка

Калории: 300,1kcal
Белтъчини: 25,2g
Въглехидрати: 10,2g
Мазнини: 18,3g
Фибри: 2,1g
Захари: 6,2g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Претопляне

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.