Main Course

Pancit Canton

Name: Pancit Canton
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 порции
Cuisine: filipino
Ingredients: 227 g pancit canton noodles; 150 g pork belly thinly sliced; 150 g shrimp peeled and deveined; 1 бр. chicken breast thinly sliced; 4 скилидка garlic minced; 1 бр. yellow onion thinly sliced; 1 бр. carrot julienned; 2 чаша cabbage shredded; 1 чаша snow peas; 2 чаша chicken broth; 0,25 чаша soy sauce; 2 с.л. oyster sauce; 1 ч.л. sesame oil; 1 ч.л. sugar; 0,5 ч.л. black pepper; 2 с.л. vegetable oil; 2 бр. calamansi halved (по желание); 2 с.л. green onion chopped (по желание)

Pancit Canton is a classic Filipino stir-fried noodle dish featuring wheat noodles, vegetables, and savory proteins. It's a flavorful and satisfying meal often served at celebrations or as a hearty everyday dish. This recipe balances sweetness and umami for a delicious experience.

Оригинална рецепта от Forkin

Общо време: 45 мин
Порции: 4
Трудност: Средна

Информация за алергени: може да съдържа ракообразни, риба, глутен, мекотели, сусам и соя. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

227 gpancit canton noodles
150 gpork belly, thinly sliced
150 gshrimp, peeled and deveined
1 бр.chicken breast, thinly sliced
4 скилидкаgarlic, minced
1 бр.yellow onion, thinly sliced
1 бр.carrot, julienned
2 чашаcabbage, shredded
1 чашаsnow peas
2 чашаchicken broth
2 с.л.vegetable oil

sauce

0,25 чашаsoy sauce
2 с.л.oyster sauce
1 ч.л.sesame oil
1 ч.л.sugar
0,5 ч.л.black pepper

garnish

2 бр.calamansi, halved(по желание)
2 с.л.green onion, chopped(по желание)

Оборудване

wok · large skillet · tongs · measuring cups · measuring spoons · medium bowl · cutting board · knife

Начин на приготвяне

Стъпка по стъпка

1
In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, sugar, and black pepper to create the sauce. Set aside.
Около 2 мин
2
Heat vegetable oil in a large wok or deep skillet over medium-high heat.
Около 1 мин
3
Add the pork belly and cook until browned and crispy, about 5-7 minutes. Remove the pork and set aside, leaving the rendered fat in the wok.
Около 7 мин
Бележка на готвача: Do not overcrowd the wok; cook in batches if necessary.
4
Add the chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes. Remove the chicken and set aside with the pork.
Около 4 мин
5
Add the shrimp to the wok and cook until pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.
Около 3 мин
6
Add the minced garlic and sliced yellow onion to the wok. Sauté until fragrant and softened, about 2-3 minutes.
Около 3 мин
Бележка на готвача: Be careful not to burn the garlic.
7
Stir in the julienned carrot and cook for 2 minutes until slightly tender-crisp.
Около 2 мин
8
Pour in the chicken broth and bring it to a simmer.
Около 2 мин
9
Add the pancit canton noodles to the simmering broth, stirring gently to submerge them. Cook according to package directions, usually 3-5 minutes, until tender but still slightly firm.
Около 5 мин
Бележка на готвача: Do not overcook the noodles; they will continue to cook slightly when stir-fried.
10
Return the cooked pork, chicken, and shrimp to the wok with the noodles.
11
Add the shredded cabbage and snow peas to the wok. Pour in the prepared sauce mixture.
12
Toss everything together until the noodles are evenly coated with the sauce and the vegetables are tender-crisp, about 2-3 minutes.
Около 3 мин
Бележка на готвача: Use tongs to easily mix all ingredients.
13
Serve immediately, garnished with calamansi halves and chopped green onion if desired.

Съхранете го добре

Съхранение

Store leftover Pancit Canton in an airtight container in the refrigerator.

Претопляне

Reheat in a microwave or on the stovetop with a splash of water or broth to prevent drying out.