SaladSide DishLunch

Panzanella Salad

Name: Panzanella Salad
Prep time: 20 min
Total time: 50 min
Yield: 4 порции
Cuisine: italian
Ingredients: 250 g crusty bread stale, torn into 1-inch pieces; 450 g tomato chopped into 1-inch pieces; 1 бр. cucumber peeled, seeded, and chopped; 0,5 бр. red onion thinly sliced; 0,25 чаша fresh basil chopped; 2 с.л. red wine vinegar; 3 с.л. extra virgin olive oil; 1 скилидка garlic minced; 0,5 ч.л. salt; 0,25 ч.л. black pepper freshly ground

This refreshing Tuscan bread salad combines ripe summer tomatoes with crisp cucumber, red onion, and fresh basil. Stale bread soaks up a tangy vinaigrette, creating a delightful texture and flavor.

Оригинална рецепта от Forkin

Общо време: 50 мин
Порции: 4
Трудност: Лесна
На порция: 296 kcal

Вегетарианска

Информация за алергени: може да съдържа глутен и сулфити. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

250 gcrusty bread, stale, torn into 1-inch pieces
450 gtomato, chopped into 1-inch pieces
1 бр.cucumber, peeled, seeded, and chopped
0,5 бр.red onion, thinly sliced
0,25 чашаfresh basil, chopped

dressing

2 с.л.red wine vinegar
3 с.л.extra virgin olive oil
1 скилидкаgarlic, minced
0,5 ч.л.salt
0,25 ч.л.black pepper, freshly ground

Оборудване

whisk · knife · small bowl · cutting board · large bowl

Начин на приготвяне

Стъпка по стъпка

1
In a large bowl, combine the chopped tomatoes, cucumber, and thinly sliced red onion.
Около 5 мин
Бележка на готвача: Slicing the red onion very thinly will help it mellow in the dressing.
2
Add the torn bread pieces to the bowl with the vegetables.
Около 1 мин
Бележка на готвача: Stale bread works best as it holds its shape when soaked.
3
In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, minced garlic, salt, and black pepper to create the dressing.
Около 2 мин
Бележка на готвача: Taste the dressing and adjust seasonings if needed.
4
Pour the dressing over the bread and vegetable mixture.
Около 1 мин
5
Gently toss everything together until the bread is coated and begins to absorb the dressing.
Около 1 мин
6
Stir in the chopped fresh basil.
Около 1 мин
7
Let the salad rest at room temperature for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and the bread to soften.
Около 30 мин
Бележка на готвача: This resting period is crucial for the bread to properly soak up the dressing.
8
Serve immediately and enjoy this fresh summer salad.

На порция

Хранителни стойности

70%Оценка

Калории: 295,6kcal
Белтъчини: 7,9g
Въглехидрати: 41,2g
Мазнини: 11,4g
Фибри: 3,8g
Захари: 6,3g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store any leftover panzanella in an airtight container in the refrigerator.